Noodle soup with vegetables, Asian style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (8 fl oz) (1205 g) Soup, vegetable with beef broth, canned, prepared with equal volume water
- 1 clove (12 g) Garlic, raw
- 1 teaspoon (12 g) Ginger root, raw
- 1 tablespoon (16 g) Soy sauce made from soy and wheat (shoyu)
- (30 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 tablespoon (14 g) Vegetable oil, NFS
- 1 teaspoon (0.525 g) Spices, pepper, black
- (776 g) Rice noodles, cooked
- (56.7 g) Mushroom, Asian, cooked, from dried
- (255 g) Cabbage, cooked, as ingredient
- (160 g) Peas, edible-podded, frozen, cooked, boiled, drained, without salt
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
73 kcal | - | - |
Protein
|
1.94 g | 3.9% DV | 106% D |
Fat
|
1.22 g | 1.6% DV | - |
Carbohydrate, by difference
|
13.64 g | 5% DV | - |
Sugars
|
1.32 g | - | - |
Fiber
|
1.4 g | 5% DV | 137% D |
Water
|
82.27 g | - | - |
Sodium, Na
|
195 mg | 8.5% DV | - |
Cholesterol
|
1 mg | 0.3% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
7.3 mg | 1.3% DV | 36.36% D |
Folate
|
10 ug | - | - |
Vitamin B1 (Thiamin)
|
0.03 mg | 2.5% DV | 68.49% D |
Vitamin B12
|
0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin)
|
0.03 mg | 2.5% DV | 69.55% D |
Vitamin B3 (Niacin)
|
0.41 mg | 2.6% DV | 70.38% D |
Vitamin B6
|
0.05 mg | 3.1% DV | 85.41% D |
Vitamin C
|
5 mg | 5.6% DV | 152% D |
Vitamin K
|
15.9 ug | 13% DV | 363% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
115 ug | - | - |
Carotene, beta
|
299 ug | - | - |
Cryptoxanthin, beta
|
0 ug | - | - |
Folate, food
|
10 ug | - | - |
Folate, total
|
10 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
30 ug | 3.3% DV | 91.32% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
0.21 mg | 1.4% DV | 38.36% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
18 mg | 1.4% DV | 37.93% D |
Copper, Cu
|
0.07 mg | 7.3% DV | 201% D |
Iron, Fe
|
0.56 mg | 3.1% DV | 85.24% D |
Magnesium, Mg
|
8 mg | 1.9% DV | 52.19% D |
Phosphorus, P
|
28 mg | 2.2% DV | 61.37% D |
Potassium, K
|
101 mg | 2.1% DV | 58.87% D |
Selenium, Se
|
2.4 ug | 4.4% DV | 120% D |
Sodium, Na
|
195 mg | 8.5% DV | 232% D |
Zinc, Zn
|
0.37 mg | 3.4% DV | 92.15% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.06 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.41 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
0.39 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0 g | - | - |
Palmitic acid
|
0.14 g | - | - |
Stearic acid
|
0.05 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.01 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
13.64 g | 5% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
1 mg | 0.3% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
82.27 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -