Oxtail soup - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (56 g) Butter, stick, salted
- (907.2 g) Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- 1 cup (105 g) Onions, cooked, boiled, drained, without salt
- 1 cup (1896 g) Beverages, water, tap, drinking
- 1 cup (9 g) Salt, table, iodized
- (150 g) Celery, raw
- 1 tablespoon (77.6 g) Carrots, cooked, boiled, drained, without salt
- (120 g) Tomatoes, cooked, as ingredient
- (60 g) Beverages, Wine, non-alcoholic
- 1 cup (39.25 g) Barley, pearled, cooked
- 1 cup (15 g) Parsley, fresh
- 1 tablespoon (0.9 g) Spices, thyme, dried
- 1 cup (7.813 g) Flour, wheat, all-purpose, enriched, bleached
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
85 kcal | - | - |
|
8.4 g | 17% DV | 395% D |
|
4.88 g | 6.3% DV | - |
|
1.36 g | 0.5% DV | - |
|
0.43 g | - | - |
|
0.3 g | 1.1% DV | 25.21% D |
|
84.71 g | - | - |
|
136 mg | 5.9% DV | - |
Cholesterol
|
32 mg | 11% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
32.7 mg | 5.9% DV | 140% D |
Folate
|
6 ug | - | - |
Vitamin B1 (Thiamin)
|
0.03 mg | 2.5% DV | 58.82% D |
Vitamin B12
|
0.65 ug | 27% DV | 637% D |
Vitamin B2 (Riboflavin)
|
0.08 mg | 6.2% DV | 147% D |
Vitamin B3 (Niacin)
|
0.81 mg | 5.1% DV | 119% D |
Vitamin B6
|
0.09 mg | 5.5% DV | 129% D |
Vitamin C
|
1.5 mg | 1.7% DV | 39.22% D |
Vitamin K
|
10.1 ug | 8.4% DV | 198% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
89 ug | - | - |
Carotene, beta
|
244 ug | - | - |
Cryptoxanthin, beta
|
0 ug | - | - |
Folate, food
|
5 ug | - | - |
Folate, total
|
6 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
12 ug | - | - |
Vitamin A, RAE
|
36 ug | 4% DV | 94.12% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.1 ug | 0.5% DV | 11.76% D |
Vitamin E (alpha-tocopherol)
|
0.1 mg | 0.7% DV | 15.69% D |
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
10 mg | 0.8% DV | 18.1% D |
Copper, Cu
|
0.05 mg | 6% DV | 141% D |
Iron, Fe
|
1.1 mg | 6.1% DV | 144% D |
Magnesium, Mg
|
9 mg | 2.1% DV | 50.42% D |
Phosphorus, P
|
68 mg | 5.4% DV | 128% D |
Potassium, K
|
107 mg | 2.3% DV | 53.57% D |
Selenium, Se
|
7.2 ug | 13% DV | 308% D |
Sodium, Na
|
136 mg | 5.9% DV | 139% D |
Zinc, Zn
|
2.76 mg | 25% DV | 590% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.01 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.15 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
1.64 g | - | - |
Butyric acid
|
0.03 g | - | - |
Capric acid
|
0.03 g | - | - |
Caproic acid
|
0.02 g | - | - |
Caprylic acid
|
0.01 g | - | - |
Lauric acid
|
0.04 g | - | - |
Myristic acid
|
0.22 g | - | - |
Palmitic acid
|
1.14 g | - | - |
Stearic acid
|
0.58 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.14 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates
❯
Total (complex+sugars)
|
1.36 g | 0.5% DV | - |
Other
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
32 mg | 11% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
84.71 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -