Pad Thai, meatless - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (528 g) Rice noodles, cooked
- (312 g) Mung beans, mature seeds, sprouted, raw
- 1 cup (56 g) Vegetable oil, NFS
- (170.1 g) Tofu, fried
- (100 g) Eggs, Grade A, Large, egg whole
- (54.75 g) Peanuts, all types, dry-roasted, without salt
- (50.438 g) Sauce, fish, ready-to-serve
- 1 clove (9 g) Garlic, raw
- 1 cup (4 g) Coriander (cilantro) leaves, raw
- 1 cup, NFS (41.25 g) Sugars, brown
- (60 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (82.658 g) Lime juice, raw
- 1 cup (78.992 g) Beverages, water, tap, drinking
- (15 g) Vinegar, cider
- 1 tablespoon (1.325 g) Spices, pepper, red or cayenne
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 165 kcal | - | |
Protein | 5.79 g | 12% DV | 140% D |
Fat | 9.2 g | 12% DV | |
Carbohydrate, by difference | 16.34 g | 5.9% DV | |
Sugars | 4.65 g | - | |
Fiber | 1.8 g | 6.4% DV | 77.92% D |
Water | 67.15 g | - | |
Sodium, Na | 344 mg | 15% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 40.3 mg | 7.3% DV | 88.82% D |
Folate | 27 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5% DV | 60.61% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 40.4% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6% DV | 72.73% D |
Vitamin B3 (Niacin) | 0.89 mg | 5.5% DV | 67.12% D |
Vitamin B6 | 0.09 mg | 5% DV | 60.61% D |
Vitamin C | 5.1 mg | 5.7% DV | 68.69% D |
Vitamin K | 22.4 ug | 19% DV | 226% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 58 ug | - | - |
Cryptoxanthin, beta | 9 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 13 ug | - | - |
Vitamin A, RAE | 18 ug | 2% DV | 24.24% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 12.12% D |
Vitamin E (alpha-tocopherol) | 1.02 mg | 6.8% DV | 82.42% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 65 mg | 5% DV | 60.61% D |
Copper, Cu | 0.13 mg | 14% DV | 171% D |
Iron, Fe | 1.17 mg | 6.5% DV | 78.79% D |
Magnesium, Mg | 29 mg | 6.9% DV | 83.69% D |
Phosphorus, P | 86 mg | 6.9% DV | 83.39% D |
Potassium, K | 126 mg | 2.7% DV | 32.5% D |
Selenium, Se | 8.3 ug | 15% DV | 183% D |
Sodium, Na | 344 mg | 15% DV | 181% D |
Zinc, Zn | 0.66 mg | 6% DV | 72.73% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.36 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.14 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.34 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.99 g | - | |
Stearic acid | 0.31 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.34 g | 5.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 67.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central