Paella, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (270 g) Chicken, NS as to part, rotisserie, skin not eaten
- 1 cup (56 g) Olive oil
- 1 clove (6 g) Garlic, raw
- 1 cup (370 g) Rice, white, long-grain, regular, raw, enriched
- 1 cup (145 g) Peas, green, raw
- 1 tablespoon (18.6 g) Peppers, sweet, red, raw
- (224 g) Salami, dry or hard, pork, beef
- 4 large (56 g) Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- (232 g) Mollusks, clam, mixed species, raw
- 1 cup (960 g) Soup, chicken broth, ready-to-serve
- 1 tablespoon (0.308 g) Spices, poultry seasoning
- 1 cup (18 g) Salt, table, iodized
Calories by source
General
Energy | 169 kcal | - | |
Protein | 9.54 g | 19% DV | 226% D |
Fat | 7.17 g | 9.2% DV | |
Carbohydrate, by difference | 15.77 g | 5.7% DV | |
Sugars | 0.67 g | - | |
Fiber | 0.6 g | 2.1% DV | 25.36% D |
Water | 65.18 g | - | |
Sodium, Na | 737 mg | 32% DV | |
Cholesterol | 33 mg | 11% DV |
Vitamins ❯
Choline | 28.5 mg | 5.2% DV | 61.32% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 149% D |
Vitamin B12 | 1.31 ug | 55% DV | 646% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 7.1% DV | 83.75% D |
Vitamin B3 (Niacin) | 2.67 mg | 17% DV | 197% D |
Vitamin B6 | 0.12 mg | 7.2% DV | 85.62% D |
Vitamin C | 2.9 mg | 3.2% DV | 38.13% D |
Vitamin K | 2.6 ug | 2.2% DV | 25.64% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 42 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 30 ug | - | - |
Folic acid | 23 ug | 5.8% DV | 68.05% D |
Retinol | 12 ug | - | - |
Vitamin A, RAE | 16 ug | 1.8% DV | 21.04% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.92% D |
Vitamin E (alpha-tocopherol) | 0.84 mg | 5.6% DV | 66.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 18.21% D |
Copper, Cu | 0.08 mg | 9.2% DV | 109% D |
Iron, Fe | 1.27 mg | 7.1% DV | 83.5% D |
Magnesium, Mg | 15 mg | 3.6% DV | 42.27% D |
Phosphorus, P | 100 mg | 8% DV | 94.67% D |
Potassium, K | 126 mg | 2.7% DV | 31.73% D |
Selenium, Se | 13.7 ug | 25% DV | 295% D |
Sodium, Na | 737 mg | 32% DV | 379% D |
Zinc, Zn | 0.88 mg | 8% DV | 94.67% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.84 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.53 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 1.28 g | - | |
Stearic acid | 0.49 g | - |
More... ❯
MUFA 16:1 | 0.18 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.77 g | 5.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 33 mg | 11% DV | |
Theobromine | 0 mg | - | |
Water | 65.18 g | - |
Sources
- Data type: 90
- USDA Food Data Central