Pork shish kabob with vegetables, excluding potatoes - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (14 g) Vegetable oil, NFS
- 1 cup (31 g) Lime juice, raw
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (7.5 g) Salt, table, iodized
- 1 cup (3.75 g) Parsley, fresh
- 1 cup (1 g) Coriander (cilantro) leaves, raw
- 1 cup (2.813 g) Garlic, raw
- 1 medium (750 g) Onions, cooked, boiled, drained, without salt
- (238 g) Pepper, raw, NFS
- (144 g) Mushrooms, cooked, as ingredient
- (907.2 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calories by source
General
Energy | 124 kcal | - | |
Protein | 13.88 g | 28% DV | 448% D |
Fat | 5.18 g | 6.6% DV | |
Carbohydrate, by difference | 4.99 g | 1.8% DV | |
Sugars | 2.33 g | - | |
Fiber | 0.9 g | 3.2% DV | 51.84% D |
Water | 74.82 g | - | |
Sodium, Na | 216 mg | 9.4% DV | |
Cholesterol | 37 mg | 12% DV |
Vitamins ❯
Choline | 49.4 mg | 9% DV | 145% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.49 mg | 41% DV | 653% D |
Vitamin B12 | 0.33 ug | 14% DV | 222% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 16% DV | 252% D |
Vitamin B3 (Niacin) | 3.15 mg | 20% DV | 318% D |
Vitamin B6 | 0.34 mg | 20% DV | 318% D |
Vitamin C | 12.9 mg | 14% DV | 231% D |
Vitamin K | 4.9 ug | 4.1% DV | 65.86% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 87 ug | - | - |
Cryptoxanthin, beta | 19 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 16.13% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 24.19% D |
Vitamin E (alpha-tocopherol) | 0.31 mg | 2.1% DV | 33.33% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 23.57% D |
Copper, Cu | 0.09 mg | 10% DV | 165% D |
Iron, Fe | 0.68 mg | 3.8% DV | 60.93% D |
Magnesium, Mg | 20 mg | 4.8% DV | 76.8% D |
Phosphorus, P | 138 mg | 11% DV | 178% D |
Potassium, K | 316 mg | 6.7% DV | 108% D |
Selenium, Se | 17.8 ug | 32% DV | 522% D |
Sodium, Na | 216 mg | 9.4% DV | 151% D |
Zinc, Zn | 1.3 mg | 12% DV | 191% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.6 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.04 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 1.07 g | - | |
Stearic acid | 0.53 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.99 g | 1.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 37 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 74.82 g | - |
Sources
- Data type: 90
- USDA Food Data Central