Puerto Rican seasoning with ham and tomato sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (113.4 g) Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
- (238 g) Peppers, sweet, green, raw
- (123 g) Tomatoes, red, ripe, raw, year round average
- 1 clove (6 g) Garlic, raw
- (140 g) Onions, raw
- (113.4 g) Pork, cured, salt pork, raw
- 1 cup (14 g) Olive oil
- 1 cup (64.25 g) Tomato products, canned, sauce
- (45 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- 1 sprig (8 g) Coriander (cilantro) leaves, raw
- 1 tablespoon (4.5 g) Spices, oregano, dried
Calories by source
General
Energy | 175 kcal | - | |
Protein | 5.14 g | 10% DV | 117% D |
Fat | 14.98 g | 19% DV | |
Carbohydrate, by difference | 5.26 g | 1.9% DV | |
Sugars | 2.51 g | - | |
Fiber | 1.5 g | 5.4% DV | 61.22% D |
Water | 73.32 g | - | |
Sodium, Na | 471 mg | 20% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Choline | 21.7 mg | 3.9% DV | 45.09% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.7% DV | 87.62% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 47.62% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 5.8% DV | 65.93% D |
Vitamin B3 (Niacin) | 1.54 mg | 9.6% DV | 110% D |
Vitamin B6 | 0.18 mg | 11% DV | 123% D |
Vitamin C | 29 mg | 32% DV | 368% D |
Vitamin K | 11.6 ug | 9.7% DV | 110% D |
More... ❯
Carotene, alpha | 23 ug | - | - |
Carotene, beta | 209 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 24.13% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 11.43% D |
Vitamin E (alpha-tocopherol) | 0.9 mg | 6% DV | 68.57% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 24 mg | 1.8% DV | 21.1% D |
Copper, Cu | 0.09 mg | 9.8% DV | 112% D |
Iron, Fe | 0.81 mg | 4.5% DV | 51.43% D |
Magnesium, Mg | 14 mg | 3.3% DV | 38.1% D |
Phosphorus, P | 64 mg | 5.1% DV | 58.51% D |
Potassium, K | 225 mg | 4.8% DV | 54.71% D |
Selenium, Se | 4.5 ug | 8.2% DV | 93.51% D |
Sodium, Na | 471 mg | 20% DV | 234% D |
Zinc, Zn | 0.66 mg | 6% DV | 68.57% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.62 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.83 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.17 g | - | |
Palmitic acid | 3.09 g | - | |
Stearic acid | 1.69 g | - |
More... ❯
MUFA 16:1 | 0.42 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.26 g | 1.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Theobromine | 0 mg | - | |
Water | 73.32 g | - |
Sources
- Data type: 90
- USDA Food Data Central