Pork, cured, salt pork, raw - Nutrition Facts
100g
Calories by source
General
Energy | 748 kcal | - | |
Protein | 5.05 g | 10% DV | 27.01% D |
Fat | 80.5 g | 103% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 11 g | - | |
Ash | 3.65 g | - | |
Sodium, Na | 2684 mg | 117% DV | |
Cholesterol | 86 mg | 29% DV |
Vitamins ❯
Choline | 19.3 mg | 3.5% DV | 9.38% D |
Folate | 1 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.22 mg | 18% DV | 47.91% D |
Vitamin B12 | 0.29 ug | 12% DV | 32.31% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.7% DV | 12.55% D |
Vitamin B3 (Niacin) | 1.62 mg | 10% DV | 27.07% D |
Vitamin B5 (Pantothenic acid) | 0.21 mg | 4.1% DV | 10.96% D |
Vitamin B6 | 0.08 mg | 4.7% DV | 12.58% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 9 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 1 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 2.67% D |
Vitamin D3 (cholecalciferol) | 0.2 ug | - | - |
Vitamin E (alpha-tocopherol) | 0 mg | 0% DV | 0% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 1.23% D |
Copper, Cu | 0.05 mg | 5.6% DV | 14.85% D |
Iron, Fe | 0.44 mg | 2.4% DV | 6.54% D |
Magnesium, Mg | 7 mg | 1.7% DV | 4.46% D |
Manganese, Mn | 0.01 mg | 0.2% DV | 0.58% D |
Phosphorus, P | 52 mg | 4.2% DV | 11.12% D |
Potassium, K | 66 mg | 1.4% DV | 3.75% D |
Selenium, Se | 5.8 ug | 11% DV | 28.2% D |
Sodium, Na | 2684 mg | 117% DV | 312% D |
Zinc, Zn | 0.9 mg | 8.2% DV | 21.88% D |
Amino acids ❯
Alanine | 0.28 g | - | |
Arginine | 0.52 g | - | |
Aspartic acid | 0.42 g | - | |
Cystine | 0.04 g | - | |
Glutamic acid | 0.69 g | - | |
Glycine | 0.36 g | - | |
Histidine | 0.06 g | - | |
Isoleucine | 0.13 g | - | |
Leucine | 0.35 g | - | |
Lysine | 0.42 g | - | |
Methionine | 0.08 g | - | |
Phenylalanine | 0.19 g | - | |
Proline | 0.27 g | - | |
Serine | 0.19 g | - | |
Threonine | 0.17 g | - | |
Tryptophan | 0.02 g | - | |
Tyrosine | 0.08 g | - | |
Valine | 0.24 g | - |
Fatty acids ❯
Omega-3 ALA | 0.65 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.63 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 34.93 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 1.05 g | - | |
Palmitic acid | 17.67 g | - | |
Stearic acid | 10.33 g | - |
More... ❯
MUFA 16:1 | 2.5 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.65 g | - | |
Betaine | 1.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 86 mg | 29% DV | |
Theobromine | 0 mg | - | |
Water | 11 g | - |
Sources
- Data type: 70
- USDA Food Data Central