Quiche with meat, poultry or fish - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- Single 9" crust (126 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- 1 cup, shredded (162 g) Cheese, swiss
- (238 g) Cream, fluid, heavy whipping
- (150 g) Eggs, Grade A, Large, egg whole
- (35 g) Onions, raw
- 1 tablespoon (0.292 g) Spices, nutmeg, ground
- 1 cup (3 g) Salt, table, iodized
- 1 tablespoon (0.533 g) Spices, pepper, black
- 1 oz, cooked (113.4 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
Calories by source
General
Energy | 386 kcal | - | |
Protein | 15.77 g | 32% DV | 163% D |
Fat | 30.8 g | 39% DV | |
Carbohydrate, by difference | 11.81 g | 4.3% DV | |
Sugars | 1.91 g | - | |
Fiber | 0.7 g | 2.5% DV | 12.95% D |
Water | 39.07 g | - | |
Sodium, Na | 572 mg | 25% DV | |
Cholesterol | 156 mg | 52% DV |
Vitamins ❯
Choline | 77.2 mg | 14% DV | 72.73% D |
Folate | 32 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 68.65% D |
Vitamin B12 | 0.73 ug | 30% DV | 158% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 108% D |
Vitamin B3 (Niacin) | 2.24 mg | 14% DV | 72.51% D |
Vitamin B6 | 0.13 mg | 7.5% DV | 39.01% D |
Vitamin C | 0.4 mg | 0.4% DV | 2.3% D |
Vitamin K | 2.9 ug | 2.4% DV | 12.52% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 37 ug | - | - |
Cryptoxanthin, beta | 3 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 26 ug | - | - |
Folic acid | 8 ug | 2% DV | 10.36% D |
Retinol | 232 ug | - | - |
Vitamin A, RAE | 235 ug | 26% DV | 135% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 28.5% D |
Vitamin E (alpha-tocopherol) | 0.8 mg | 5.3% DV | 27.63% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 234 mg | 18% DV | 93.26% D |
Copper, Cu | 0.05 mg | 5.6% DV | 28.79% D |
Iron, Fe | 1.04 mg | 5.8% DV | 29.94% D |
Magnesium, Mg | 20 mg | 4.8% DV | 24.67% D |
Phosphorus, P | 258 mg | 21% DV | 107% D |
Potassium, K | 177 mg | 3.8% DV | 19.51% D |
Selenium, Se | 22.9 ug | 42% DV | 216% D |
Sodium, Na | 572 mg | 25% DV | 129% D |
Zinc, Zn | 1.86 mg | 17% DV | 87.61% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.34 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.24 g | - | |
Butyric acid | 0.39 g | - | |
Capric acid | 0.46 g | - | |
Caproic acid | 0.32 g | - | |
Caprylic acid | 0.2 g | - | |
Lauric acid | 0.53 g | - | |
Myristic acid | 1.85 g | - | |
Palmitic acid | 7.4 g | - | |
Stearic acid | 3.17 g | - |
More... ❯
MUFA 16:1 | 0.58 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.81 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 156 mg | 52% DV | |
Theobromine | 0 mg | - | |
Water | 39.07 g | - |
Sources
- Data type: 90
- USDA Food Data Central