Ripe plantain meat pie, Puerto Rican style - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (497.6 g) Plantains, yellow, raw
- (226.8 g) Beans, snap, green, raw
- (200 g) Eggs, Grade A, Large, egg whole
- (86.9 g) Vegetable oil, NFS
- (307.8 g) Beef, ground, raw
- (81.4 g) Tomato products, canned, puree, without salt added
- (6.4 g) Garlic, raw
- (12.2 g) Olives, pickled, canned or bottled, green
- (3.8 g) Salt, table, iodized
- (55.6 g) Pork, cured, ham, center slice, country-style, separable lean only, raw
- (14.8 g) Peppers, sweet, green, raw
- (27.3 g) Tomatoes, red, ripe, raw, year round average
- (29.4 g) Onions, raw
- (17.5 g) Pork, cured, salt pork, raw
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
313 kcal | - | - |
Protein
|
12.77 g | 26% DV | 163% D |
Fat
|
20.2 g | 26% DV | - |
Carbohydrate
|
21.92 g | 8% DV | - |
Sugars
|
11.64 g | - | - |
Fiber
|
2 g | 7.1% DV | 45.64% D |
Water
|
42.25 g | - | - |
Sodium, Na
|
586 mg | 25% DV | - |
Cholesterol
|
125 mg | 42% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
102 mg | 19% DV | 119% D |
Folate
|
29 ug | - | - |
Vitamin B1 (Thiamin)
|
0.1 mg | 8.3% DV | 53.25% D |
Vitamin B12
|
0.8 ug | 33% DV | 213% D |
Vitamin B2 (Riboflavin)
|
0.23 mg | 18% DV | 115% D |
Vitamin B3 (Niacin)
|
2.43 mg | 15% DV | 97.08% D |
Vitamin B6
|
0.28 mg | 17% DV | 106% D |
Vitamin C
|
12.9 mg | 14% DV | 91.59% D |
Vitamin K
|
39.9 ug | 33% DV | 212% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
208 ug | - | - |
Carotene, beta
|
335 ug | - | - |
Cryptoxanthin, beta
|
3 ug | - | - |
Folate, food
|
29 ug | - | - |
Folate, total
|
29 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
42 ug | - | - |
Vitamin A, RAE
|
79 ug | 8.8% DV | 56.09% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.7 ug | 3.5% DV | 22.36% D |
Vitamin E (alpha-tocopherol)
|
2.3 mg | 15% DV | 97.98% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
34 mg | 2.6% DV | 16.71% D |
Copper, Cu
|
0.12 mg | 14% DV | 86.62% D |
Iron, Fe
|
2 mg | 11% DV | 71% D |
Magnesium, Mg
|
41 mg | 9.8% DV | 62.38% D |
Phosphorus, P
|
159 mg | 13% DV | 81.28% D |
Potassium, K
|
533 mg | 11% DV | 72.46% D |
Selenium, Se
|
15.6 ug | 28% DV | 181% D |
Sodium, Na
|
586 mg | 25% DV | 163% D |
Zinc, Zn
|
2.28 mg | 21% DV | 132% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.53 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
4.26 g | - | - |
Omega-9 eicosenoic
|
0.09 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
7.8 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.19 g | - | - |
Palmitic acid
|
3.15 g | - | - |
Stearic acid
|
1.39 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.35 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
21.92 g | 8% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
125 mg | 42% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
42.25 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -