Stewed goat, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 lb raw, boneless, yield after cooking (680 g) Game meat, goat, cooked, roasted
- 1 cup (9 g) Salt, table, iodized
- 1 clove (3 g) Garlic, raw
- 1 teaspoon (0.525 g) Spices, pepper, black
- (15 g) Vinegar, cider
- (113.4 g) Onions, raw
- (28.35 g) Pork, cured, salt pork, raw
- (56.7 g) Pork, cured, ham, center slice, country-style, separable lean only, raw
- (33.25 g) Olives, pickled, canned or bottled, green
- (90 g) Tomatoes, red, ripe, raw, year round average
- 1 cup (112 g) Olive oil
- 1 tablespoon (24 g) Pimento, canned
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
265 kcal | - | - |
Protein
|
22.32 g | 45% DV | 337% D |
Fat
|
18.08 g | 23% DV | - |
Carbohydrate, by difference
|
1.98 g | 0.7% DV | - |
Sugars
|
0.88 g | - | - |
Fiber
|
0.5 g | 1.8% DV | 13.48% D |
Water
|
54.47 g | - | - |
Sodium, Na
|
752 mg | 33% DV | - |
Cholesterol
|
63 mg | 21% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
88.3 mg | 16% DV | 121% D |
Folate
|
7 ug | - | - |
Vitamin B1 (Thiamin)
|
0.1 mg | 8.3% DV | 62.89% D |
Vitamin B12
|
0.93 ug | 39% DV | 292% D |
Vitamin B2 (Riboflavin)
|
0.48 mg | 37% DV | 276% D |
Vitamin B3 (Niacin)
|
3.31 mg | 21% DV | 156% D |
Vitamin B6
|
0.05 mg | 3% DV | 22.64% D |
Vitamin C
|
4.2 mg | 4.7% DV | 35.22% D |
Vitamin K
|
5.3 ug | 4.4% DV | 33.33% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
16 ug | - | - |
Carotene, beta
|
89 ug | - | - |
Cryptoxanthin, beta
|
0 ug | - | - |
Folate, food
|
7 ug | - | - |
Folate, total
|
7 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
8 ug | 0.9% DV | 6.71% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.1 ug | 0.5% DV | 3.77% D |
Vitamin E (alpha-tocopherol)
|
3.04 mg | 20% DV | 153% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
21 mg | 1.6% DV | 12.19% D |
Copper, Cu
|
0.25 mg | 28% DV | 210% D |
Iron, Fe
|
3.05 mg | 17% DV | 128% D |
Magnesium, Mg
|
5 mg | 1.2% DV | 8.98% D |
Phosphorus, P
|
178 mg | 14% DV | 107% D |
Potassium, K
|
385 mg | 8.2% DV | 61.82% D |
Selenium, Se
|
10.7 ug | 19% DV | 147% D |
Sodium, Na
|
752 mg | 33% DV | 247% D |
Zinc, Zn
|
4.16 mg | 38% DV | 285% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.12 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
1.55 g | - | - |
Omega-9 eicosenoic
|
0.04 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
10.82 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.07 g | - | - |
Palmitic acid
|
2.54 g | - | - |
Stearic acid
|
1.03 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.28 g | - | - |
PUFA 20:4
|
0.07 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
1.98 g | 0.7% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
63 mg | 21% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
54.47 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -