Game meat, goat, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 143 kcal | - | |
Protein | 27.1 g | 54% DV | 758% D |
Fat | 3.03 g | 3.9% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 68.21 g | - | |
Ash | 1.46 g | - | |
Sodium, Na | 86 mg | 3.7% DV | |
Cholesterol | 75 mg | 25% DV |
Vitamins ❯
Choline | 106 mg | 19% DV | 271% D |
Folate | 5 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.5% DV | 105% D |
Vitamin B12 | 1.19 ug | 50% DV | 693% D |
Vitamin B2 (Riboflavin) | 0.61 mg | 47% DV | 656% D |
Vitamin B3 (Niacin) | 3.95 mg | 25% DV | 345% D |
Vitamin B6 | 0 mg | 0% DV | 0% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.2 ug | 1% DV | 13.99% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.34 mg | 2.3% DV | 31.7% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 18.29% D |
Copper, Cu | 0.3 mg | 34% DV | 471% D |
Iron, Fe | 3.73 mg | 21% DV | 290% D |
Magnesium, Mg | 0 mg | 0% DV | 0% D |
Manganese, Mn | 0.04 mg | 1.8% DV | 25.54% D |
Phosphorus, P | 201 mg | 16% DV | 225% D |
Potassium, K | 405 mg | 8.6% DV | 121% D |
Selenium, Se | 11.8 ug | 21% DV | 300% D |
Sodium, Na | 86 mg | 3.7% DV | 52.3% D |
Zinc, Zn | 5.27 mg | 48% DV | 670% D |
Amino acids ❯
Arginine | 1.99 g | - | |
Cystine | 0.32 g | - | |
Histidine | 0.57 g | - | |
Isoleucine | 1.37 g | - | |
Leucine | 2.26 g | - | |
Lysine | 2.02 g | - | |
Methionine | 0.73 g | - | |
Phenylalanine | 0.94 g | - | |
Threonine | 1.29 g | - | |
Tryptophan | 0.4 g | - | |
Tyrosine | 0.83 g | - | |
Valine | 1.45 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.13 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.24 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.43 g | - | |
Stearic acid | 0.43 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.46 g | - | |
Betaine | 14 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 75 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 68.21 g | - |
Sources
- Data type: 70
- USDA Food Data Central