Crepe, with meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (120 g) Eggs, Grade A, Large, egg whole
- 1 cup (195.2 g) Milk, NFS
- (18.33 g) Margarine, stick
- 1 cup (75 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (1.8 g) Salt, table, iodized
- 1 can (10.75 oz), undiluted (305 g) Soup, cream of chicken, canned, condensed
- (113.4 g) Cheese, cheddar
- 1 cup (162.748 g) Milk, NFS
- (135 g) Chicken, NS as to part, rotisserie, skin not eaten
- (140 g) Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- (167 g) Fish, tuna, light, canned in water, drained solids
- (70.875 g) Mushrooms, canned, drained solids
- 1 tablespoon (12 g) Pimento, canned
Calories by source
General
Energy | 173 kcal | - | |
Protein | 12.86 g | 26% DV | 297% D |
Fat | 10.06 g | 13% DV | |
Carbohydrate, by difference | 7.73 g | 2.8% DV | |
Sugars | 1.61 g | - | |
Fiber | 0.3 g | 1.1% DV | 12.39% D |
Water | 67.81 g | - | |
Sodium, Na | 384 mg | 17% DV | |
Cholesterol | 75 mg | 25% DV |
Vitamins ❯
Choline | 53.1 mg | 9.7% DV | 112% D |
Folate | 18 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.9% DV | 79.96% D |
Vitamin B12 | 0.8 ug | 33% DV | 385% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 173% D |
Vitamin B3 (Niacin) | 2.76 mg | 17% DV | 199% D |
Vitamin B6 | 0.12 mg | 7.1% DV | 81.6% D |
Vitamin C | 0.8 mg | 0.9% DV | 10.28% D |
Vitamin K | 2.8 ug | 2.3% DV | 26.97% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 29 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 5 ug | 1.3% DV | 14.45% D |
Retinol | 79 ug | - | - |
Vitamin A, RAE | 82 ug | 9.1% DV | 105% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 46.24% D |
Vitamin E (alpha-tocopherol) | 0.52 mg | 3.5% DV | 40.08% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 106 mg | 8.2% DV | 94.26% D |
Copper, Cu | 0.08 mg | 8.7% DV | 100% D |
Iron, Fe | 1.36 mg | 7.6% DV | 87.35% D |
Magnesium, Mg | 17 mg | 4% DV | 46.79% D |
Phosphorus, P | 159 mg | 13% DV | 147% D |
Potassium, K | 159 mg | 3.4% DV | 39.11% D |
Selenium, Se | 20.3 ug | 37% DV | 427% D |
Sodium, Na | 384 mg | 17% DV | 193% D |
Zinc, Zn | 1.77 mg | 16% DV | 186% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.95 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.14 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.42 g | - | |
Palmitic acid | 2.22 g | - | |
Stearic acid | 0.9 g | - |
More... ❯
MUFA 16:1 | 0.29 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.73 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 75 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 67.81 g | - |
Sources
- Data type: 90
- USDA Food Data Central