Eggplant and meat casserole - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (907 g) Eggplant, cooked, as ingredient
- (453.6 g) Beef, ground
- 1 cup (28 g) Vegetable oil, NFS
- 1 large (170 g) Onions, cooked, boiled, drained, without salt
- 1 clove (6 g) Garlic, raw
- (396.9 g) Tomatoes, red, ripe, canned, packed in tomato juice
- 1 tablespoon (16 g) Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
- 1 tablespoon (0.65 g) Spices, cinnamon, ground
- 1 cup (2.083 g) Sugars, granulated
- 1 cup (118.5 g) Beverages, water, tap, drinking
- 1 cup (30 g) Parsley, fresh
- (250 g) Eggs, Grade A, Large, egg whole
- (306.25 g) Yogurt, plain, low fat
- 1 cup (50 g) Cheese, parmesan, grated
- 1 cup (3 g) Salt, table, iodized
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
96 kcal | - | - |
Protein
|
7.11 g | 14% DV | 296% D |
Fat
|
5.53 g | 7.1% DV | - |
Carbohydrate, by difference
|
4.67 g | 1.7% DV | - |
Sugars
|
2.89 g | - | - |
Fiber
|
1.5 g | 5.4% DV | 112% D |
Water
|
81.62 g | - | - |
Sodium, Na
|
176 mg | 7.7% DV | - |
Cholesterol
|
54 mg | 18% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
42.6 mg | 7.7% DV | 161% D |
Folate
|
18 ug | - | - |
Vitamin B1 (Thiamin)
|
0.12 mg | 9.9% DV | 207% D |
Vitamin B12
|
0.59 ug | 25% DV | 512% D |
Vitamin B2 (Riboflavin)
|
0.12 mg | 9.2% DV | 192% D |
Vitamin B3 (Niacin)
|
1.22 mg | 7.6% DV | 159% D |
Vitamin B6
|
0.13 mg | 7.4% DV | 154% D |
Vitamin C
|
4.5 mg | 5% DV | 104% D |
Vitamin K
|
21.2 ug | 18% DV | 368% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
101 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
18 ug | - | - |
Folate, total
|
18 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
23 ug | - | - |
Vitamin A, RAE
|
31 ug | 3.4% DV | 71.76% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.2 ug | 1% DV | 20.83% D |
Vitamin E (alpha-tocopherol)
|
0.52 mg | 3.5% DV | 72.22% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
57 mg | 4.4% DV | 91.35% D |
Copper, Cu
|
0.06 mg | 6.8% DV | 141% D |
Iron, Fe
|
0.85 mg | 4.7% DV | 98.38% D |
Magnesium, Mg
|
15 mg | 3.6% DV | 74.4% D |
Phosphorus, P
|
91 mg | 7.3% DV | 152% D |
Potassium, K
|
224 mg | 4.8% DV | 99.29% D |
Selenium, Se
|
7.7 ug | 14% DV | 292% D |
Sodium, Na
|
176 mg | 7.7% DV | 159% D |
Zinc, Zn
|
1.43 mg | 13% DV | 271% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.07 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.63 g | - | - |
Omega-9 eicosenoic
|
0.02 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
1.95 g | - | - |
Butyric acid
|
0.01 g | - | - |
Capric acid
|
0.02 g | - | - |
Caproic acid
|
0.01 g | - | - |
Caprylic acid
|
0.01 g | - | - |
Lauric acid
|
0.02 g | - | - |
Myristic acid
|
0.15 g | - | - |
Palmitic acid
|
1.11 g | - | - |
Stearic acid
|
0.51 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.14 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
4.67 g | 1.7% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
54 mg | 18% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
81.62 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -