Falafel - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (200 g) Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
- 1 large (85 g) Onions, cooked, boiled, drained, without salt
- 1 cup (7.5 g) Parsley, fresh
- 1 tablespoon (3.6 g) Spices, coriander leaf, dried
- 1 cup (6 g) Salt, table, iodized
- 1 tablespoon (0.883 g) Spices, pepper, red or cayenne
- 1 clove (12 g) Garlic, raw
- 1 tablespoon (2 g) Spices, cumin seed
- 1 teaspoon (4.6 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (31.25 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (224 g) Vegetable oil, NFS
Calories by source
General
Energy | 514 kcal | - | |
Protein | 8.28 g | 17% DV | 64.44% D |
Fat | 41.19 g | 53% DV | |
Carbohydrate, by difference | 28.96 g | 11% DV | |
Sugars | 4.52 g | - | |
Fiber | 4.8 g | 17% DV | 66.7% D |
Water | 18.73 g | - | |
Sodium, Na | 499 mg | 22% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 37.5 mg | 6.8% DV | 26.53% D |
Folate | 83 ug | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 43.45% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.6% DV | 29.63% D |
Vitamin B3 (Niacin) | 0.8 mg | 5% DV | 19.46% D |
Vitamin B6 | 0.16 mg | 9.4% DV | 36.39% D |
Vitamin C | 7.3 mg | 8.1% DV | 31.56% D |
Vitamin K | 75.7 ug | 63% DV | 245% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 136 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 75 ug | - | - |
Folate, total | 79 ug | - | - |
Folic acid | 5 ug | 1.3% DV | 4.86% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 12 ug | 1.3% DV | 5.19% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 6.65 mg | 44% DV | 173% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 86 mg | 6.6% DV | 25.74% D |
Copper, Cu | 0.18 mg | 20% DV | 76.96% D |
Iron, Fe | 2.31 mg | 13% DV | 49.94% D |
Magnesium, Mg | 31 mg | 7.4% DV | 28.72% D |
Phosphorus, P | 112 mg | 9% DV | 34.86% D |
Potassium, K | 259 mg | 5.5% DV | 21.44% D |
Selenium, Se | 1.4 ug | 2.5% DV | 9.9% D |
Sodium, Na | 499 mg | 22% DV | 84.42% D |
Zinc, Zn | 1.02 mg | 9.3% DV | 36.08% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.86 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 14.77 g | - | |
Omega-9 eicosenoic | 0.27 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 15.78 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 4.04 g | - | |
Stearic acid | 1.17 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.96 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 18.73 g | - |
Sources
- Data type: 90
- USDA Food Data Central