Grape leaves stuffed with rice - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (440 g) Onions, raw
- 1 cup (6 g) Salt, table, iodized
- 1 cup (123.395 g) Rice, white, long-grain, regular, raw, enriched
- 1 cup (168 g) Olive oil
- 1 tablespoon (0.666 g) Spices, cumin seed
- 1 tablespoon (3.467 g) Spices, parsley, dried
- (225 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 dash (0.1 g) Spices, pepper, black
- 1 dash (2.3 g) Lemon juice from concentrate, canned or bottled
- (262.238 g) Grape leaves, raw
- (1 g) Parsley, fresh
- 1 cup (237 g) Beverages, water, tap, municipal
Calories by source
General
Energy | 168 kcal | - | |
Protein | 2.28 g | 4.6% DV | 54.29% D |
Fat | 11.95 g | 15% DV | |
Carbohydrate, by difference | 13.88 g | 5% DV | |
Sugars | 2.78 g | - | |
Fiber | 3.1 g | 11% DV | 132% D |
Water | 70.85 g | - | |
Sodium, Na | 166 mg | 7.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 5.8 mg | 1.1% DV | 12.55% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.5% DV | 65.48% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.8% DV | 81.5% D |
Vitamin B3 (Niacin) | 0.89 mg | 5.6% DV | 66.15% D |
Vitamin B6 | 0.13 mg | 7.4% DV | 88.24% D |
Vitamin C | 5.6 mg | 6.2% DV | 74.07% D |
Vitamin K | 58.5 ug | 49% DV | 580% D |
More... ❯
Carotene, alpha | 107 ug | - | - |
Carotene, beta | 2835 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 24 ug | - | - |
Folate, total | 38 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 38.69% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 241 ug | 27% DV | 319% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.87 mg | 19% DV | 228% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 89 mg | 6.8% DV | 81.5% D |
Copper, Cu | 0.12 mg | 13% DV | 159% D |
Iron, Fe | 1.25 mg | 6.9% DV | 82.67% D |
Magnesium, Mg | 26 mg | 6.2% DV | 73.7% D |
Phosphorus, P | 41 mg | 3.3% DV | 39.05% D |
Potassium, K | 152 mg | 3.2% DV | 38.5% D |
Selenium, Se | 1.7 ug | 3.1% DV | 36.8% D |
Sodium, Na | 166 mg | 7.2% DV | 85.92% D |
Zinc, Zn | 0.34 mg | 3.1% DV | 36.8% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.07 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.7 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 1.47 g | - | |
Stearic acid | 0.31 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.88 g | 5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 70.85 g | - |
Sources
- Data type: 90
- USDA Food Data Central