Ham stroganoff - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1.5 g) Salt, table, iodized
- 1 teaspoon (0.525 g) Spices, pepper, black
- 1 cup, chopped or diced (154 g) Pork, cured, ham, whole, separable lean only, roasted
- (42 g) Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted
- (42 g) Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
- (42 g) Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
- (80 g) Onions, raw
- 1 can (10.75 oz), undiluted (303 g) Soup, cream of mushroom, canned, condensed
- 1 can (131.5 g) Mushrooms, canned, drained solids
- 1 cup (240 g) Cream, sour, cultured
- 1 cup (14 g) Vegetable oil, NFS
Calories by source
General
Energy | 131 kcal | - | |
Protein | 7.47 g | 15% DV | 228% D |
Fat | 9.18 g | 12% DV | |
Carbohydrate, by difference | 4.97 g | 1.8% DV | |
Sugars | 1.9 g | - | |
Fiber | 0.7 g | 2.5% DV | 38.17% D |
Water | 76.23 g | - | |
Sodium, Na | 698 mg | 30% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 35.9 mg | 6.5% DV | 99.65% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 224% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 127% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.7% DV | 133% D |
Vitamin B3 (Niacin) | 1.82 mg | 11% DV | 173% D |
Vitamin B6 | 0.15 mg | 8.7% DV | 133% D |
Vitamin C | 0.7 mg | 0.8% DV | 11.87% D |
Vitamin K | 8 ug | 6.7% DV | 102% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 32 ug | - | - |
Vitamin A, RAE | 32 ug | 3.6% DV | 54.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 22.9% D |
Vitamin E (alpha-tocopherol) | 0.55 mg | 3.7% DV | 55.98% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 34 mg | 2.6% DV | 39.93% D |
Copper, Cu | 0.08 mg | 8.8% DV | 134% D |
Iron, Fe | 0.45 mg | 2.5% DV | 38.17% D |
Magnesium, Mg | 12 mg | 2.9% DV | 43.62% D |
Phosphorus, P | 107 mg | 8.6% DV | 131% D |
Potassium, K | 168 mg | 3.6% DV | 54.57% D |
Selenium, Se | 10.4 ug | 19% DV | 289% D |
Sodium, Na | 698 mg | 30% DV | 463% D |
Zinc, Zn | 0.86 mg | 7.8% DV | 119% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.6 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.51 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.42 g | - | |
Palmitic acid | 1.88 g | - | |
Stearic acid | 0.7 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.97 g | 1.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 76.23 g | - |
Sources
- Data type: 90
- USDA Food Data Central