Lasagna with meat and spinach - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (963 g) Pasta, cooked, enriched, without added salt
- 1 cup (14 g) Vegetable oil, NFS
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- 1 cup (8.438 g) Garlic, raw
- 1 cup (792 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- 1 cup (125 g) Cheese, parmesan, grated
- (907.2 g) Cheese, mozzarella, low moisture, part-skim
- 1 cup (430.5 g) Cheese, ricotta, whole milk
- 1 tablespoon (2.133 g) Spices, pepper, black
- 1 dash (0.4 g) Salt, table, iodized
- (50 g) Eggs, Grade A, Large, egg whole
- (340.2 g) Beef, ground
- (90 g) Spinach, cooked, as ingredient
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
207 kcal | - | - |
Protein
|
13.33 g | 27% DV | 258% D |
Fat
|
10.79 g | 14% DV | - |
Carbohydrate, by difference
|
13.76 g | 5% DV | - |
Sugars
|
2.16 g | - | - |
Fiber
|
1.1 g | 3.9% DV | 37.96% D |
Water
|
59.98 g | - | - |
Sodium, Na
|
412 mg | 18% DV | - |
Cholesterol
|
42 mg | 14% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
21.8 mg | 4% DV | 38.3% D |
Folate
|
38 ug | - | - |
Vitamin B1 (Thiamin)
|
0.09 mg | 7.3% DV | 70.05% D |
Vitamin B12
|
0.6 ug | 25% DV | 242% D |
Vitamin B2 (Riboflavin)
|
0.23 mg | 18% DV | 171% D |
Vitamin B3 (Niacin)
|
1.93 mg | 12% DV | 117% D |
Vitamin B6
|
0.13 mg | 7.8% DV | 75.59% D |
Vitamin C
|
1.3 mg | 1.4% DV | 13.96% D |
Vitamin K
|
19.6 ug | 16% DV | 158% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
200 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
16 ug | - | - |
Folate, total
|
29 ug | - | - |
Folic acid
|
13 ug | 3.3% DV | 31.4% D |
Retinol
|
82 ug | - | - |
Vitamin A, RAE
|
98 ug | 11% DV | 105% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.2 ug | 1% DV | 9.66% D |
Vitamin E (alpha-tocopherol)
|
0.93 mg | 6.2% DV | 59.9% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
262 mg | 20% DV | 195% D |
Copper, Cu
|
0.07 mg | 8.1% DV | 78.37% D |
Iron, Fe
|
0.96 mg | 5.3% DV | 51.53% D |
Magnesium, Mg
|
26 mg | 6.2% DV | 59.81% D |
Phosphorus, P
|
236 mg | 19% DV | 182% D |
Potassium, K
|
209 mg | 4.4% DV | 42.96% D |
Selenium, Se
|
19.6 ug | 36% DV | 344% D |
Sodium, Na
|
412 mg | 18% DV | 173% D |
Zinc, Zn
|
2.06 mg | 19% DV | 181% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.09 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.68 g | - | - |
Omega-9 eicosenoic
|
0.03 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
2.77 g | - | - |
Butyric acid
|
0.16 g | - | - |
Capric acid
|
0.2 g | - | - |
Caproic acid
|
0.13 g | - | - |
Caprylic acid
|
0.08 g | - | - |
Lauric acid
|
0.23 g | - | - |
Myristic acid
|
0.79 g | - | - |
Palmitic acid
|
2.65 g | - | - |
Stearic acid
|
1.01 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.2 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
13.76 g | 5% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
42 mg | 14% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
59.98 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -