Meat loaf made with beef and pork, with tomato-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (317.52 g) Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- (113.4 g) Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
- 1 medium or regular slice (84 g) Bread, white, commercially prepared
- (50 g) Eggs, Grade A, Large, egg whole
- (80 g) Onions, raw
- 1 cup (122 g) Milk, NFS
- 1 cup (6 g) Salt, table, iodized
- (226.8 g) Tomato products, canned, sauce
- 1 teaspoon (0.525 g) Spices, pepper, black
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
157 kcal | - | - |
Protein
|
13.63 g | 27% DV | 347% D |
Fat
|
8.18 g | 10% DV | - |
Carbohydrate, by difference
|
6.75 g | 2.5% DV | - |
Sugars
|
2.2 g | - | - |
Fiber
|
0.7 g | 2.5% DV | 31.85% D |
Water
|
69.65 g | - | - |
Sodium, Na
|
429 mg | 19% DV | - |
Cholesterol
|
60 mg | 20% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
55.7 mg | 10% DV | 129% D |
Folate
|
20 ug | - | - |
Vitamin B1 (Thiamin)
|
0.14 mg | 11% DV | 145% D |
Vitamin B12
|
1.07 ug | 45% DV | 568% D |
Vitamin B2 (Riboflavin)
|
0.17 mg | 13% DV | 171% D |
Vitamin B3 (Niacin)
|
2.94 mg | 18% DV | 234% D |
Vitamin B6
|
0.22 mg | 13% DV | 164% D |
Vitamin C
|
2.1 mg | 2.3% DV | 29.72% D |
Vitamin K
|
1.3 ug | 1.1% DV | 13.8% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
59 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
12 ug | - | - |
Folate, total
|
17 ug | - | - |
Folic acid
|
5 ug | 1.3% DV | 15.92% D |
Retinol
|
17 ug | - | - |
Vitamin A, RAE
|
22 ug | 2.4% DV | 31.14% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.4 ug | 2% DV | 25.48% D |
Vitamin E (alpha-tocopherol)
|
0.47 mg | 3.1% DV | 39.92% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
52 mg | 4% DV | 50.96% D |
Copper, Cu
|
0.08 mg | 9.1% DV | 116% D |
Iron, Fe
|
1.66 mg | 9.2% DV | 117% D |
Magnesium, Mg
|
18 mg | 4.3% DV | 54.6% D |
Phosphorus, P
|
137 mg | 11% DV | 140% D |
Potassium, K
|
275 mg | 5.9% DV | 74.54% D |
Selenium, Se
|
15 ug | 27% DV | 347% D |
Sodium, Na
|
429 mg | 19% DV | 238% D |
Zinc, Zn
|
2.76 mg | 25% DV | 320% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.03 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.51 g | - | - |
Omega-9 eicosenoic
|
0.04 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
2.97 g | - | - |
Butyric acid
|
0.01 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.19 g | - | - |
Palmitic acid
|
1.64 g | - | - |
Stearic acid
|
1.06 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.25 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
6.75 g | 2.5% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
60 mg | 20% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
69.65 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -