Moo Goo Gai Pan - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (302.415 g) Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- (312 g) Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- (227 g) Waterchestnuts, chinese, canned, solids and liquids
- (227 g) Bamboo shoots, canned, drained solids
- (411.075 g) Mushrooms, raw
- 1 cup (28 g) Vegetable oil, NFS
- 1 cup (5.625 g) Garlic, raw
- 1 cup (12.5 g) Sugars, granulated
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
- 1 tablespoon (18 g) Sauce, oyster, ready-to-serve
- (15 g) Beverages, water, tap, municipal
- 1 cup (120 g) Soup, stock, chicken, home-prepared
- (151.185 g) Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Calories by source
General
Energy | 69 kcal | - | |
Protein | 7.11 g | 14% DV | 412% D |
Fat | 2.44 g | 3.1% DV | |
Carbohydrate, by difference | 4.87 g | 1.8% DV | |
Sugars | 2.01 g | - | |
Fiber | 1.2 g | 4.3% DV | 124% D |
Water | 84.7 g | - | |
Sodium, Na | 106 mg | 4.6% DV | |
Cholesterol | 17 mg | 5.7% DV |
Vitamins ❯
Choline | 22.5 mg | 4.1% DV | 119% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.4% DV | 99.03% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 48.31% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 355% D |
Vitamin B3 (Niacin) | 2.85 mg | 18% DV | 517% D |
Vitamin B6 | 0.24 mg | 14% DV | 406% D |
Vitamin C | 6.4 mg | 7.1% DV | 206% D |
Vitamin K | 16.6 ug | 14% DV | 401% D |
More... ❯
Carotene, alpha | 3 ug | - | - |
Carotene, beta | 92 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 10 ug | 1.1% DV | 32.21% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.72 mg | 4.8% DV | 139% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 24.53% D |
Copper, Cu | 0.13 mg | 14% DV | 409% D |
Iron, Fe | 0.42 mg | 2.3% DV | 67.63% D |
Magnesium, Mg | 12 mg | 2.9% DV | 82.82% D |
Phosphorus, P | 79 mg | 6.3% DV | 183% D |
Potassium, K | 209 mg | 4.4% DV | 129% D |
Selenium, Se | 10.6 ug | 19% DV | 559% D |
Sodium, Na | 106 mg | 4.6% DV | 134% D |
Zinc, Zn | 0.47 mg | 4.3% DV | 124% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.69 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.77 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.28 g | - | |
Stearic acid | 0.08 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.87 g | 1.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Theobromine | 0 mg | - | |
Water | 84.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central