Paella with meat, Valenciana style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (112 g) Olive oil
- (528.9 g) Chicken, NS as to part, rotisserie, skin not eaten
- 1 cup (27 g) Salt, table, iodized
- (133.812 g) Chicken, gizzard, all classes, cooked, simmered
- 1 tablespoon (0.533 g) Spices, pepper, black
- (150 g) Onions, raw
- 1 clove (3 g) Garlic, raw
- 1 cup (277.5 g) Rice, white, long-grain, regular, raw, enriched
- 1 cup (355.5 g) Beverages, water, tap, municipal
- (90 g) Tomatoes, red, ripe, raw, year round average
- (360 g) Mollusks, clam, mixed species, raw
- 1 medium (72 g) Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- (75 g) Chorizo
- (226.8 g) Pork, fresh, loin, whole, separable lean only, raw
- (37 g) Peppers, sweet, red, raw
Calories by source
General
Energy | 268 kcal | - | |
Protein | 21.45 g | 43% DV | 320% D |
Fat | 12.29 g | 16% DV | |
Carbohydrate, by difference | 16.74 g | 6.1% DV | |
Sugars | 0.69 g | - | |
Fiber | 0.5 g | 1.8% DV | 13.33% D |
Water | 46.59 g | - | |
Sodium, Na | 877 mg | 38% DV | |
Cholesterol | 97 mg | 32% DV |
Vitamins ❯
Choline | 68.8 mg | 13% DV | 93.35% D |
Folate | 51 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 133% D |
Vitamin B12 | 2.76 ug | 115% DV | 858% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 91.27% D |
Vitamin B3 (Niacin) | 4.88 mg | 31% DV | 228% D |
Vitamin B6 | 0.23 mg | 13% DV | 100% D |
Vitamin C | 4 mg | 4.4% DV | 33.17% D |
Vitamin K | 2.9 ug | 2.4% DV | 18.03% D |
More... ❯
Carotene, alpha | 6 ug | - | - |
Carotene, beta | 62 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 24 ug | 6% DV | 44.78% D |
Retinol | 24 ug | - | - |
Vitamin A, RAE | 30 ug | 3.3% DV | 24.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.46% D |
Vitamin E (alpha-tocopherol) | 2.09 mg | 14% DV | 104% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 18.37% D |
Copper, Cu | 0.12 mg | 13% DV | 98.67% D |
Iron, Fe | 1.98 mg | 11% DV | 82.09% D |
Magnesium, Mg | 25 mg | 6% DV | 44.42% D |
Phosphorus, P | 216 mg | 17% DV | 129% D |
Potassium, K | 260 mg | 5.5% DV | 41.28% D |
Selenium, Se | 29.7 ug | 54% DV | 403% D |
Sodium, Na | 877 mg | 38% DV | 285% D |
Zinc, Zn | 1.71 mg | 16% DV | 116% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.28 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.6 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.89 g | - | |
Stearic acid | 0.56 g | - |
More... ❯
MUFA 16:1 | 0.3 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.74 g | 6.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 97 mg | 32% DV | |
Theobromine | 0 mg | - | |
Water | 46.59 g | - |
Sources
- Data type: 90
- USDA Food Data Central