Pasta with tomato-based sauce, cheese and meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Eggs, Grade A, Large, egg whole
- 1 cup (74.063 g) Beverages, water, tap, drinking
- 1 cup (125 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (3 g) Salt, table, iodized
- 1 cup (164.082 g) Cheese, ricotta, whole milk
- (23.333 g) Onions, raw
- 1 cup (6.25 g) Cheese, parmesan, grated
- (123 g) Beef, ground
- 1 cup (14 g) Vegetable oil, NFS
- (226.8 g) Tomato products, canned, sauce
- 1 teaspoon (0.35 g) Spices, basil, dried
- 1 cup (2.083 g) Sugars, granulated
- (17 g) Eggs, Grade A, Large, egg yolk
Calories by source
General
Energy | 147 kcal | - | |
Protein | 7.61 g | 15% DV | 207% D |
Fat | 7.1 g | 9.1% DV | |
Carbohydrate, by difference | 13.34 g | 4.9% DV | |
Sugars | 1.29 g | - | |
Fiber | 0.8 g | 2.9% DV | 38.87% D |
Water | 70.54 g | - | |
Sodium, Na | 325 mg | 14% DV | |
Cholesterol | 62 mg | 21% DV |
Vitamins ❯
Choline | 41.5 mg | 7.5% DV | 103% D |
Folate | 32 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 10% DV | 141% D |
Vitamin B12 | 0.49 ug | 20% DV | 278% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 188% D |
Vitamin B3 (Niacin) | 1.73 mg | 11% DV | 147% D |
Vitamin B6 | 0.1 mg | 5.9% DV | 80.83% D |
Vitamin C | 1.7 mg | 1.9% DV | 25.7% D |
Vitamin K | 3.3 ug | 2.8% DV | 37.41% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 61 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 44.22% D |
Retinol | 40 ug | - | - |
Vitamin A, RAE | 45 ug | 5% DV | 68.03% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 20.41% D |
Vitamin E (alpha-tocopherol) | 0.82 mg | 5.5% DV | 74.38% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 61 mg | 4.7% DV | 63.84% D |
Copper, Cu | 0.06 mg | 7% DV | 95.24% D |
Iron, Fe | 1.5 mg | 8.3% DV | 113% D |
Magnesium, Mg | 15 mg | 3.6% DV | 48.59% D |
Phosphorus, P | 96 mg | 7.7% DV | 104% D |
Potassium, K | 184 mg | 3.9% DV | 53.26% D |
Selenium, Se | 8.9 ug | 16% DV | 220% D |
Sodium, Na | 325 mg | 14% DV | 192% D |
Zinc, Zn | 1.2 mg | 11% DV | 148% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.87 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.29 g | - | |
Butyric acid | 0.05 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.28 g | - | |
Palmitic acid | 1.53 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 13.34 g | 4.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 62 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 70.54 g | - |
Sources
- Data type: 90
- USDA Food Data Central