Spices, basil, dried - Nutrition Facts
100g
Calories by source
General
Energy | 233 kcal | - | |
Protein | 22.98 g | 46% DV | 395% D |
Fat | 4.07 g | 5.2% DV | |
Carbohydrate, by difference | 47.75 g | 17% DV | |
Sugars | 1.71 g | - | |
Fiber | 37.7 g | 135% DV | 1156% D |
Water | 10.35 g | - | |
Ash | 14.85 g | - | |
Sodium, Na | 76 mg | 3.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 54.9 mg | 10% DV | 85.68% D |
Folate | 310 ug | - | - |
Vitamin A | 744 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.7% DV | 57.22% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 1.2 mg | 92% DV | 792% D |
Vitamin B3 (Niacin) | 4.9 mg | 31% DV | 263% D |
Vitamin B5 (Pantothenic acid) | 0.84 mg | 17% DV | 144% D |
Vitamin B6 | 1.34 mg | 79% DV | 677% D |
Vitamin C | 0.8 mg | 0.9% DV | 7.63% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1715 ug | 1429% DV | 12264% D |
More... ❯
Carotene, alpha | 113 ug | - | - |
Carotene, beta | 378 ug | - | - |
Cryptoxanthin, beta | 24 ug | - | - |
Folate, food | 310 ug | - | - |
Folate, total | 310 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.77 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 37 ug | 4.1% DV | 35.29% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 10.7 mg | 71% DV | 612% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 2240 mg | 172% DV | 1479% D |
Copper, Cu | 2.1 mg | 233% DV | 2003% D |
Iron, Fe | 89.8 mg | 499% DV | 4282% D |
Magnesium, Mg | 711 mg | 169% DV | 1453% D |
Manganese, Mn | 9.8 mg | 426% DV | 3657% D |
Phosphorus, P | 274 mg | 22% DV | 188% D |
Potassium, K | 2630 mg | 56% DV | 480% D |
Selenium, Se | 3 ug | 5.5% DV | 46.82% D |
Sodium, Na | 76 mg | 3.3% DV | 28.36% D |
Zinc, Zn | 7.1 mg | 65% DV | 554% D |
Amino acids ❯
Alanine | 1.18 g | - | |
Arginine | 1.23 g | - | |
Aspartic acid | 3.02 g | - | |
Cystine | 0.19 g | - | |
Glutamic acid | 2.57 g | - | |
Glycine | 1.25 g | - | |
Histidine | 0.45 g | - | |
Isoleucine | 1.06 g | - | |
Leucine | 1.85 g | - | |
Lysine | 1.15 g | - | |
Methionine | 0.32 g | - | |
Phenylalanine | 1.25 g | - | |
Proline | 2.7 g | - | |
Serine | 0.53 g | - | |
Threonine | 0.76 g | - | |
Tryptophan | 0.26 g | - | |
Tyrosine | 0.75 g | - | |
Valine | 1.45 g | - |
Fatty acids ❯
Omega-3 ALA | 0.3 g | - | |
Omega-3 ALA | 0.3 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.2 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.07 g | - | |
Omega-9 oleic (cis) | 1.07 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 1.04 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.08 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.17 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 47.75 g | 17% DV | |
Fructose | 0.75 g | - | |
Galactose | 0.19 g | - | |
Glucose | 0.75 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0.02 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 14.85 g | - | |
Betaine | 16.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroxyproline | 0 g | - | |
Theobromine | 0 mg | - | |
Water | 10.35 g | - |
Sources
- Data type: 70
- USDA Food Data Central