Pepperpot soup - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 medium slice (yield after cooking) (32 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- 1 cup (69.993 g) Onions, cooked, boiled, drained, without salt
- (75 g) Celery, raw
- 1 pepper (146 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- 1 cup (1920 g) Soup, stock, beef, home-prepared
- 1 tablespoon (1.067 g) Spices, pepper, black
- (340.2 g) Beef, variety meats and by-products, tripe, raw
- 1/2 cup (156 g) Potatoes, boiled, cooked without skin, flesh, without salt
- 1 cup (28 g) Butter, stick, salted
- 1 cup (15.625 g) Flour, wheat, all-purpose, enriched, bleached
- (60 g) Cream, fluid, heavy whipping
Calories by source
General
Energy | 48 kcal | - | |
Protein | 3.48 g | 7% DV | 290% D |
Fat | 2.5 g | 3.2% DV | |
Carbohydrate, by difference | 3.11 g | 1.1% DV | |
Sugars | 0.8 g | - | |
Fiber | 0.3 g | 1.1% DV | 44.64% D |
Water | 90.15 g | - | |
Sodium, Na | 173 mg | 7.5% DV | |
Cholesterol | 20 mg | 6.7% DV |
Vitamins ❯
Choline | 29.6 mg | 5.4% DV | 224% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.7% DV | 153% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 243% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.4% DV | 266% D |
Vitamin B3 (Niacin) | 0.95 mg | 5.9% DV | 247% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 189% D |
Vitamin C | 4.4 mg | 4.9% DV | 204% D |
Vitamin K | 1.7 ug | 1.4% DV | 59.03% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 24 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 10.42% D |
Retinol | 16 ug | - | - |
Vitamin A, RAE | 18 ug | 2% DV | 83.33% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 22.22% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 57.69% D |
Copper, Cu | 0.06 mg | 6.7% DV | 278% D |
Iron, Fe | 0.35 mg | 1.9% DV | 81.02% D |
Magnesium, Mg | 9 mg | 2.1% DV | 89.29% D |
Phosphorus, P | 40 mg | 3.2% DV | 133% D |
Potassium, K | 179 mg | 3.8% DV | 159% D |
Selenium, Se | 3.1 ug | 5.6% DV | 235% D |
Sodium, Na | 173 mg | 7.5% DV | 313% D |
Zinc, Zn | 0.36 mg | 3.3% DV | 136% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.14 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.68 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 0.59 g | - | |
Stearic acid | 0.26 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.11 g | 1.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 20 mg | 6.7% DV | |
Theobromine | 0 mg | - | |
Water | 90.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central