Potatoes, baked, flesh, with salt - Nutrition Facts
100g
Calories by source
General
Energy | 93 kcal | - | |
Protein | 1.96 g | 3.9% DV | 84.3% D |
Fat | 0.1 g | 0.1% DV | |
Carbohydrate, by difference | 21.55 g | 7.8% DV | |
Sugars | 1.7 g | - | |
Fiber | 1.5 g | 5.4% DV | 115% D |
Water | 75.42 g | - | |
Ash | 0.97 g | - | |
Sodium, Na | 241 mg | 10% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.5 mg | 2.6% DV | 56.7% D |
Folate | 9 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 8.8% DV | 188% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.6% DV | 34.74% D |
Vitamin B3 (Niacin) | 1.4 mg | 8.7% DV | 188% D |
Vitamin B5 (Pantothenic acid) | 0.56 mg | 11% DV | 239% D |
Vitamin B6 | 0.3 mg | 18% DV | 381% D |
Vitamin C | 12.8 mg | 14% DV | 306% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 5.38% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.04 mg | 0.3% DV | 5.73% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 5 mg | 0.4% DV | 8.27% D |
Copper, Cu | 0.22 mg | 24% DV | 514% D |
Iron, Fe | 0.35 mg | 1.9% DV | 41.82% D |
Magnesium, Mg | 25 mg | 6% DV | 128% D |
Manganese, Mn | 0.16 mg | 7% DV | 151% D |
Phosphorus, P | 50 mg | 4% DV | 86.02% D |
Potassium, K | 391 mg | 8.3% DV | 179% D |
Selenium, Se | 0.3 ug | 0.5% DV | 11.73% D |
Sodium, Na | 241 mg | 10% DV | 225% D |
Zinc, Zn | 0.29 mg | 2.6% DV | 56.7% D |
Amino acids ❯
Alanine | 0.06 g | - | |
Arginine | 0.09 g | - | |
Aspartic acid | 0.48 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.33 g | - | |
Glycine | 0.06 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.12 g | - | |
Lysine | 0.12 g | - | |
Methionine | 0.03 g | - | |
Phenylalanine | 0.09 g | - | |
Proline | 0.07 g | - | |
Serine | 0.09 g | - | |
Threonine | 0.07 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.07 g | - | |
Valine | 0.11 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 oleic | 0 g | - | |
Capric acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.55 g | 7.8% DV |
Other ❯
Ash | 0.97 g | - | |
Betaine | 0.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 75.42 g | - |
Sources
- Data type: 70
- USDA Food Data Central