Stuffed pot roast, Puerto Rican style, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (885 g) Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
- (15 g) Salt, table, iodized
- (10 g) Vinegar, cider
- (97 g) Pork, cured, ham, whole, separable lean only, roasted
- (81.7 g) Pork, cured, salt pork, raw
- (100 g) Onions, raw
- (48 g) Olives, stuffed
- (3 g) Garlic, raw
- (159 g) Beverages, water, tap, drinking
- (60 g) Olive oil
- (119 g) Peppers, sweet, green, raw
- 1 tablespoon (1.5 g) Spices, oregano, dried
- 1 large egg (50 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
254 kcal | - | - |
Protein
|
18.64 g | 37% DV | 294% D |
Fat
|
18.82 g | 24% DV | - |
Carbohydrate, by difference
|
1.21 g | 0.4% DV | - |
Sugars
|
0.48 g | - | - |
Fiber
|
0.4 g | 1.4% DV | 11.25% D |
Water
|
59.81 g | - | - |
Sodium, Na
|
650 mg | 28% DV | - |
Cholesterol
|
84 mg | 28% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
79.2 mg | 14% DV | 113% D |
Folate
|
8 ug | - | - |
Vitamin B1 (Thiamin)
|
0.07 mg | 6.1% DV | 47.9% D |
Vitamin B12
|
1.16 ug | 48% DV | 381% D |
Vitamin B2 (Riboflavin)
|
0.13 mg | 9.6% DV | 75.71% D |
Vitamin B3 (Niacin)
|
2.76 mg | 17% DV | 136% D |
Vitamin B6
|
0.21 mg | 12% DV | 97.27% D |
Vitamin C
|
5.4 mg | 6% DV | 47.24% D |
Vitamin K
|
3.6 ug | 3% DV | 23.62% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
2 ug | - | - |
Carotene, beta
|
23 ug | - | - |
Cryptoxanthin, beta
|
2 ug | - | - |
Folate, food
|
8 ug | - | - |
Folate, total
|
8 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
5 ug | - | - |
Vitamin A, RAE
|
7 ug | 0.8% DV | 6.12% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.3 ug | 1.5% DV | 11.81% D |
Vitamin E (alpha-tocopherol)
|
1.25 mg | 8.3% DV | 65.62% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
20 mg | 1.5% DV | 12.11% D |
Copper, Cu
|
0.07 mg | 7.9% DV | 62.12% D |
Iron, Fe
|
1.56 mg | 8.7% DV | 68.24% D |
Magnesium, Mg
|
15 mg | 3.6% DV | 28.12% D |
Phosphorus, P
|
125 mg | 10% DV | 78.74% D |
Potassium, K
|
183 mg | 3.9% DV | 30.66% D |
Selenium, Se
|
18.5 ug | 34% DV | 265% D |
Sodium, Na
|
650 mg | 28% DV | 223% D |
Zinc, Zn
|
4.11 mg | 37% DV | 294% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.18 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
1.1 g | - | - |
Omega-9 eicosenoic
|
0.03 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
8.62 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.03 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.04 g | - | - |
Myristic acid
|
0.38 g | - | - |
Palmitic acid
|
3.98 g | - | - |
Stearic acid
|
1.85 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.61 g | - | - |
PUFA 20:4
|
0.03 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
1.21 g | 0.4% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
84 mg | 28% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
59.81 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -