Veal fricassee, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (710 g) Veal, leg (top round), separable lean and fat, raw
- 1 cup (9 g) Salt, table, iodized
- (42 g) Peppers, sweet, green, raw
- (70 g) Onions, raw
- 1 cup (56 g) Oil, corn
- (83 g) Tomatoes, red, ripe, raw, year round average
- 1 cup (128.5 g) Tomato products, canned, sauce
- (315 g) Potatoes, flesh and skin, raw
- 1 cup (59.25 g) Beverages, water, tap, drinking
- (15 g) Vinegar, cider
- (56.7 g) Pork, cured, ham, center slice, country-style, separable lean only, raw
- (24 g) Olives, stuffed
- 1 clove (6 g) Garlic, raw
- (15 g) Capers, canned
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
170 kcal | - | - |
Protein
|
16.37 g | 33% DV | 385% D |
Fat
|
8.09 g | 10% DV | - |
Carbohydrate, by difference
|
7.23 g | 2.6% DV | - |
Sugars
|
1.26 g | - | - |
Fiber
|
1.2 g | 4.3% DV | 50.42% D |
Water
|
65.38 g | - | - |
Sodium, Na
|
621 mg | 27% DV | - |
Cholesterol
|
55 mg | 18% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
64.8 mg | 12% DV | 139% D |
Folate
|
14 ug | - | - |
Vitamin B1 (Thiamin)
|
0.07 mg | 6% DV | 70.59% D |
Vitamin B12
|
0.48 ug | 20% DV | 235% D |
Vitamin B2 (Riboflavin)
|
0.17 mg | 13% DV | 153% D |
Vitamin B3 (Niacin)
|
4.74 mg | 30% DV | 348% D |
Vitamin B6
|
0.27 mg | 16% DV | 190% D |
Vitamin C
|
9.6 mg | 11% DV | 125% D |
Vitamin K
|
5.3 ug | 4.4% DV | 51.96% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
8 ug | - | - |
Carotene, beta
|
76 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
14 ug | - | - |
Folate, total
|
14 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
7 ug | 0.8% DV | 9.15% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
1.72 mg | 11% DV | 135% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
17 mg | 1.3% DV | 15.38% D |
Copper, Cu
|
0.13 mg | 14% DV | 163% D |
Iron, Fe
|
1 mg | 5.6% DV | 65.36% D |
Magnesium, Mg
|
24 mg | 5.7% DV | 67.23% D |
Phosphorus, P
|
137 mg | 11% DV | 129% D |
Potassium, K
|
372 mg | 7.9% DV | 93.12% D |
Selenium, Se
|
7.6 ug | 14% DV | 163% D |
Sodium, Na
|
621 mg | 27% DV | 318% D |
Zinc, Zn
|
1.83 mg | 17% DV | 196% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.08 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
2.92 g | - | - |
Omega-9 eicosenoic
|
0.02 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
2.45 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.07 g | - | - |
Palmitic acid
|
1.15 g | - | - |
Stearic acid
|
0.4 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.11 g | - | - |
PUFA 20:4
|
0.04 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
7.23 g | 2.6% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
55 mg | 18% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
65.38 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -