Vegetable beef soup with noodles or pasta, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, beef broth or bouillon canned, ready-to-serve
- (110 g) Onions, raw
- (61 g) Carrots, raw
- (40 g) Celery, raw
- 1 cup (15 g) Parsley, fresh
- 1 cup (14 g) Vegetable oil, NFS
- (85.05 g) Noodles, egg, dry, enriched
- (268 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
- 1 cup (50 g) Beans, snap, green, raw
- (72 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (82 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- (180 g) Tomatoes, red, ripe, raw, year round average
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
67 kcal | - | - |
Protein
|
6.43 g | 13% DV | 384% D |
Fat
|
2.06 g | 2.6% DV | - |
Carbohydrate, by difference
|
5.65 g | 2.1% DV | - |
Sugars
|
1.06 g | - | - |
Fiber
|
0.8 g | 2.9% DV | 85.29% D |
Water
|
84.88 g | - | - |
Sodium, Na
|
276 mg | 12% DV | - |
Cholesterol
|
17 mg | 5.7% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
24.2 mg | 4.4% DV | 131% D |
Folate
|
21 ug | - | - |
Vitamin B1 (Thiamin)
|
0.07 mg | 5.6% DV | 167% D |
Vitamin B12
|
0.38 ug | 16% DV | 473% D |
Vitamin B2 (Riboflavin)
|
0.07 mg | 5.6% DV | 168% D |
Vitamin B3 (Niacin)
|
1.73 mg | 11% DV | 323% D |
Vitamin B6
|
0.09 mg | 5% DV | 149% D |
Vitamin C
|
3.2 mg | 3.6% DV | 106% D |
Vitamin K
|
16.5 ug | 14% DV | 410% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
104 ug | - | - |
Carotene, beta
|
353 ug | - | - |
Cryptoxanthin, beta
|
5 ug | - | - |
Folate, food
|
11 ug | - | - |
Folate, total
|
17 ug | - | - |
Folic acid
|
6 ug | 1.5% DV | 44.78% D |
Retinol
|
1 ug | - | - |
Vitamin A, RAE
|
35 ug | 3.9% DV | 116% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
0.28 mg | 1.9% DV | 55.72% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
14 mg | 1.1% DV | 32.15% D |
Copper, Cu
|
0.05 mg | 5.1% DV | 153% D |
Iron, Fe
|
0.86 mg | 4.8% DV | 143% D |
Magnesium, Mg
|
12 mg | 2.9% DV | 85.29% D |
Phosphorus, P
|
59 mg | 4.7% DV | 141% D |
Potassium, K
|
150 mg | 3.2% DV | 95.27% D |
Selenium, Se
|
8.5 ug | 15% DV | 461% D |
Sodium, Na
|
276 mg | 12% DV | 358% D |
Zinc, Zn
|
1.26 mg | 11% DV | 342% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.04 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.36 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
0.76 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.04 g | - | - |
Palmitic acid
|
0.38 g | - | - |
Stearic acid
|
0.18 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.05 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
5.65 g | 2.1% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
17 mg | 5.7% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
84.88 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -