Vegetable beef soup with rice, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, beef broth or bouillon canned, ready-to-serve
- (110 g) Onions, raw
- (61 g) Carrots, raw
- (40 g) Celery, raw
- 1 cup (15 g) Parsley, fresh
- 1 cup (14 g) Vegetable oil, NFS
- 1/2 cup (92 g) Rice, white, long-grain, regular, raw, enriched
- (268 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
- 1 cup (50 g) Beans, snap, green, raw
- (72 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (82 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- (180 g) Tomatoes, red, ripe, raw, year round average
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
67 kcal | - | - |
Protein
|
6.15 g | 12% DV | 367% D |
Fat
|
1.9 g | 2.4% DV | - |
Carbohydrate, by difference
|
6.26 g | 2.3% DV | - |
Sugars
|
0.99 g | - | - |
Fiber
|
0.7 g | 2.5% DV | 74.63% D |
Water
|
84.73 g | - | - |
Sodium, Na
|
275 mg | 12% DV | - |
Cholesterol
|
14 mg | 4.7% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
21.3 mg | 3.9% DV | 116% D |
Folate
|
22 ug | - | - |
Vitamin B1 (Thiamin)
|
0.05 mg | 4.2% DV | 124% D |
Vitamin B12
|
0.36 ug | 15% DV | 448% D |
Vitamin B2 (Riboflavin)
|
0.06 mg | 4.5% DV | 135% D |
Vitamin B3 (Niacin)
|
1.6 mg | 10% DV | 299% D |
Vitamin B6
|
0.08 mg | 4.9% DV | 147% D |
Vitamin C
|
3.2 mg | 3.6% DV | 106% D |
Vitamin K
|
16.5 ug | 14% DV | 410% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
104 ug | - | - |
Carotene, beta
|
352 ug | - | - |
Cryptoxanthin, beta
|
5 ug | - | - |
Folate, food
|
10 ug | - | - |
Folate, total
|
17 ug | - | - |
Folic acid
|
7 ug | 1.8% DV | 52.24% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
34 ug | 3.8% DV | 113% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
0.27 mg | 1.8% DV | 53.73% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
14 mg | 1.1% DV | 32.15% D |
Copper, Cu
|
0.04 mg | 4.8% DV | 143% D |
Iron, Fe
|
0.87 mg | 4.8% DV | 144% D |
Magnesium, Mg
|
10 mg | 2.4% DV | 71.07% D |
Phosphorus, P
|
54 mg | 4.3% DV | 129% D |
Potassium, K
|
144 mg | 3.1% DV | 91.46% D |
Selenium, Se
|
5.9 ug | 11% DV | 320% D |
Sodium, Na
|
275 mg | 12% DV | 357% D |
Zinc, Zn
|
1.23 mg | 11% DV | 334% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.04 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.31 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
0.72 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.04 g | - | - |
Palmitic acid
|
0.34 g | - | - |
Stearic acid
|
0.17 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.04 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
6.26 g | 2.3% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
14 mg | 4.7% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
84.73 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -