Vegetable noodle soup, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, beef broth or bouillon canned, ready-to-serve
- (110 g) Onions, raw
- (61 g) Carrots, raw
- (40 g) Celery, raw
- 1 cup (14 g) Vegetable oil, NFS
- 1 cup (15 g) Parsley, fresh
- (85.05 g) Noodles, egg, dry, enriched
- 1 cup (50 g) Beans, snap, green, raw
- (72 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (82 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- (180 g) Tomatoes, red, ripe, raw, year round average
- 1/2 cup diced (150 g) Potatoes, flesh and skin, raw
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
47 kcal | - | - |
Protein
|
2.17 g | 4.3% DV | 185% D |
Fat
|
1.16 g | 1.5% DV | - |
Carbohydrate, by difference
|
7.28 g | 2.6% DV | - |
Sugars
|
1.18 g | - | - |
Fiber
|
1 g | 3.6% DV | 152% D |
Water
|
88.29 g | - | - |
Sodium, Na
|
283 mg | 12% DV | - |
Cholesterol
|
4 mg | 1.3% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
10 mg | 1.8% DV | 77.37% D |
Folate
|
21 ug | - | - |
Vitamin B1 (Thiamin)
|
0.07 mg | 5.6% DV | 238% D |
Vitamin B12
|
0.06 ug | 2.5% DV | 106% D |
Vitamin B2 (Riboflavin)
|
0.05 mg | 3.8% DV | 164% D |
Vitamin B3 (Niacin)
|
1.21 mg | 7.5% DV | 321% D |
Vitamin B6
|
0.07 mg | 4% DV | 170% D |
Vitamin C
|
4.5 mg | 5% DV | 213% D |
Vitamin K
|
17.3 ug | 14% DV | 613% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
110 ug | - | - |
Carotene, beta
|
371 ug | - | - |
Cryptoxanthin, beta
|
5 ug | - | - |
Folate, food
|
11 ug | - | - |
Folate, total
|
17 ug | - | - |
Folic acid
|
6 ug | 1.5% DV | 63.83% D |
Retinol
|
1 ug | - | - |
Vitamin A, RAE
|
36 ug | 4% DV | 170% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
0.23 mg | 1.5% DV | 65.25% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
14 mg | 1.1% DV | 45.83% D |
Copper, Cu
|
0.04 mg | 4.4% DV | 189% D |
Iron, Fe
|
0.56 mg | 3.1% DV | 132% D |
Magnesium, Mg
|
11 mg | 2.6% DV | 111% D |
Phosphorus, P
|
37 mg | 3% DV | 126% D |
Potassium, K
|
152 mg | 3.2% DV | 138% D |
Selenium, Se
|
4.1 ug | 7.5% DV | 317% D |
Sodium, Na
|
283 mg | 12% DV | 524% D |
Zinc, Zn
|
0.21 mg | 1.9% DV | 81.24% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.04 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.35 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
0.41 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.01 g | - | - |
Palmitic acid
|
0.17 g | - | - |
Stearic acid
|
0.06 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.01 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
7.28 g | 2.6% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
4 mg | 1.3% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
88.29 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -