Frankfurter, meat - Nutrition Facts

100g

Calories by source

General

Energy 290 kcal -
Protein 10.26 g 21% DV 142% D
Fat 25.76 g 33% DV
Carbohydrate, by difference 4.17 g 1.5% DV
Water 56.31 g -
Ash 3.5 g -
Sodium, Na 1090 mg 47% DV
Cholesterol 77 mg 26% DV

Vitamins ❯

Folate 6 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0.06 mg 4.6% DV 31.61% D
Vitamin B12 1.57 ug 65% DV 451% D
Vitamin B2 (Riboflavin) 0.12 mg 9.3% DV 64.19% D
Vitamin B3 (Niacin) 2.67 mg 17% DV 115% D
Vitamin B5 (Pantothenic acid) 0.31 mg 6.2% DV 42.76% D
Vitamin B6 0.17 mg 9.8% DV 67.34% D
Vitamin C 0 mg 0% DV 0% D
Folate, food 6 ug - -
Folate, total 6 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.19 mg 1.3% DV 8.74% D

Minerals ❯

Calcium, Ca 99 mg 7.6% DV 52.52% D
Copper, Cu 0.1 mg 11% DV 74.33% D
Iron, Fe 1.09 mg 6.1% DV 41.76% D
Magnesium, Mg 15 mg 3.6% DV 24.63% D
Manganese, Mn 0.05 mg 2% DV 13.49% D
Phosphorus, P 206 mg 16% DV 114% D
Potassium, K 152 mg 3.2% DV 22.3% D
Selenium, Se 12.5 ug 23% DV 157% D
Sodium, Na 1090 mg 47% DV 327% D
Zinc, Zn 1.2 mg 11% DV 75.24% D
Alanine 0.62 g -
Arginine 0.69 g -
Aspartic acid 1.02 g -
Cystine 0.11 g -
Glutamic acid 1.65 g -
Glycine 0.49 g -
Histidine 0.33 g -
Isoleucine 0.53 g -
Leucine 0.91 g -
Lysine 0.96 g -
Methionine 0.29 g -
Phenylalanine 0.45 g -
Proline 0.43 g -
Serine 0.41 g -
Threonine 0.47 g -
Tryptophan 0.11 g -
Tyrosine 0.38 g -
Valine 0.56 g -
Alcohol, ethyl 0 g -
Ash 3.5 g -
Caffeine 0 mg -
Cholesterol 77 mg 26% DV
Theobromine 0 mg -
Water 56.31 g -

Sources