Moo Shu pork, without Chinese pancake - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (226.8 g) Pork, fresh, loin, tenderloin, separable lean only, raw
- (140 g) Cabbage, chinese (pak-choi), raw
- (50 g) Onions, spring or scallions (includes tops and bulb), raw
- (104 g) Mung beans, mature seeds, sprouted, raw
- (75 g) Bamboo shoots, canned, drained solids
- 1 cup (11.25 g) Garlic, raw
- (63.75 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (6 g) Salt, table, iodized
- 1 cup (4.167 g) Sugars, granulated
- (2.667 g) Cornstarch
- 1 cup (56 g) Vegetable oil, NFS
- (150 g) Eggs, Grade A, Large, egg whole
- 1 teaspoon (6 g) Ginger root, raw
- 1 cup (4.667 g) Oil, sesame, salad or cooking
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
153 kcal | - | - |
Protein
|
10.41 g | 21% DV | 272% D |
Fat
|
10.7 g | 14% DV | - |
Carbohydrate, by difference
|
4.01 g | 1.5% DV | - |
Sugars
|
1.76 g | - | - |
Fiber
|
0.9 g | 3.2% DV | 42.02% D |
Water
|
72.08 g | - | - |
Sodium, Na
|
815 mg | 35% DV | - |
Cholesterol
|
100 mg | 33% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
85.3 mg | 16% DV | 203% D |
Folate
|
33 ug | - | - |
Vitamin B1 (Thiamin)
|
0.25 mg | 21% DV | 271% D |
Vitamin B12
|
0.31 ug | 13% DV | 169% D |
Vitamin B2 (Riboflavin)
|
0.23 mg | 18% DV | 232% D |
Vitamin B3 (Niacin)
|
2.02 mg | 13% DV | 165% D |
Vitamin B6
|
0.25 mg | 15% DV | 195% D |
Vitamin C
|
10 mg | 11% DV | 145% D |
Vitamin K
|
34.5 ug | 29% DV | 376% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
1 ug | - | - |
Carotene, beta
|
478 ug | - | - |
Cryptoxanthin, beta
|
3 ug | - | - |
Folate, food
|
33 ug | - | - |
Folate, total
|
33 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
35 ug | - | - |
Vitamin A, RAE
|
75 ug | 8.3% DV | 109% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.5 ug | 2.5% DV | 32.68% D |
Vitamin E (alpha-tocopherol)
|
1.59 mg | 11% DV | 139% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
43 mg | 3.3% DV | 43.24% D |
Copper, Cu
|
0.08 mg | 8.7% DV | 113% D |
Iron, Fe
|
1.12 mg | 6.2% DV | 81.34% D |
Magnesium, Mg
|
25 mg | 6% DV | 77.81% D |
Phosphorus, P
|
137 mg | 11% DV | 143% D |
Potassium, K
|
264 mg | 5.6% DV | 73.43% D |
Selenium, Se
|
15.7 ug | 29% DV | 373% D |
Sodium, Na
|
815 mg | 35% DV | 463% D |
Zinc, Zn
|
1.08 mg | 9.8% DV | 128% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.37 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
3.28 g | - | - |
Omega-9 eicosenoic
|
0.06 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
4 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.02 g | - | - |
Palmitic acid
|
1.39 g | - | - |
Stearic acid
|
0.48 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.09 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
4.01 g | 1.5% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
100 mg | 33% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
72.08 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -