Peppers, sweet, red, cooked, boiled, drained, with salt - Nutrition Facts

100g

Calories by source

General

Energy 26 kcal -
Protein 0.92 g 1.8% DV 142% D
Fat 0.2 g 0.3% DV
Carbohydrate, by difference 6.11 g 2.2% DV
Sugars 4.39 g -
Fiber 1.2 g 4.3% DV 330% D
Water 91.87 g -
Ash 0.9 g -
Sodium, Na 238 mg 10% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 5.8 mg 1.1% DV 81.12% D
Folate 16 ug - -
Vitamin A 2941 iu - -
Vitamin B1 (Thiamin) 0.06 mg 4.9% DV 378% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.03 mg 2.3% DV 178% D
Vitamin B3 (Niacin) 0.48 mg 3% DV 229% D
Vitamin B5 (Pantothenic acid) 0.08 mg 1.6% DV 122% D
Vitamin B6 0.23 mg 14% DV 1054% D
Vitamin C 171 mg 190% DV 14615% D
Vitamin D 0 iu - -
Vitamin K 5.1 ug 4.3% DV 327% D
Carotene, alpha 18 ug - -
Carotene, beta 1525 ug - -
Cryptoxanthin, beta 460 ug - -
Folate, food 16 ug - -
Folate, total 16 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 147 ug 16% DV 1256% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 1.65 mg 11% DV 846% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 9 mg 0.7% DV 53.25% D
Copper, Cu 0.07 mg 7.2% DV 556% D
Iron, Fe 0.46 mg 2.6% DV 197% D
Magnesium, Mg 10 mg 2.4% DV 183% D
Manganese, Mn 0.12 mg 5% DV 385% D
Phosphorus, P 18 mg 1.4% DV 111% D
Potassium, K 166 mg 3.5% DV 272% D
Selenium, Se 0.3 ug 0.5% DV 41.96% D
Sodium, Na 238 mg 10% DV 796% D
Zinc, Zn 0.12 mg 1.1% DV 83.92% D
Alanine 0.04 g -
Arginine 0.04 g -
Aspartic acid 0.13 g -
Cystine 0.02 g -
Glutamic acid 0.12 g -
Glycine 0.03 g -
Histidine 0.02 g -
Isoleucine 0.03 g -
Leucine 0.05 g -
Lysine 0.04 g -
Methionine 0.01 g -
Phenylalanine 0.03 g -
Proline 0.04 g -
Serine 0.04 g -
Threonine 0.03 g -
Tryptophan 0.01 g -
Tyrosine 0.02 g -
Valine 0.04 g -
Ash 0.9 g -
Cholesterol 0 mg 0% DV
Water 91.87 g -

Sources