Pho - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (272 g) Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
- 1 cup (1200 g) Soup, beef broth or bouillon canned, ready-to-serve
- 1 clove (12 g) Garlic, raw
- 1 teaspoon (12 g) Ginger root, raw
- (30 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (14 g) Vegetable oil, NFS
- 1 tablespoon (0.533 g) Spices, pepper, black
- (33.625 g) Sauce, fish, ready-to-serve
- 1 tablespoon (2.6 g) Spices, cinnamon, ground
- 1 cup (12.5 g) Sugars, granulated
- 1 cup (16 g) Coriander (cilantro) leaves, raw
- 1 cup, leaves only (2 g) Basil, fresh
- (14 g) Peppers, jalapeno, raw
- (776 g) Rice noodles, cooked
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
Calories by source
General
Energy | 89 kcal | - | |
Protein | 6.15 g | 12% DV | 276% D |
Fat | 2.26 g | 2.9% DV | |
Carbohydrate, by difference | 10.38 g | 3.8% DV | |
Sugars | 0.77 g | - | |
Fiber | 0.6 g | 2.1% DV | 48.15% D |
Water | 79.91 g | - | |
Sodium, Na | 403 mg | 18% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 20.6 mg | 3.7% DV | 84.17% D |
Folate | 5 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 39.33% D |
Vitamin B12 | 0.4 ug | 17% DV | 375% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 89.89% D |
Vitamin B3 (Niacin) | 1.06 mg | 6.6% DV | 149% D |
Vitamin B6 | 0.07 mg | 3.8% DV | 85.92% D |
Vitamin C | 1.4 mg | 1.6% DV | 34.96% D |
Vitamin K | 7 ug | 5.8% DV | 131% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 47 ug | - | - |
Cryptoxanthin, beta | 3 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 9.99% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.2 mg | 1.3% DV | 29.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 19.01% D |
Copper, Cu | 0.04 mg | 4.3% DV | 97.38% D |
Iron, Fe | 0.66 mg | 3.7% DV | 82.4% D |
Magnesium, Mg | 10 mg | 2.4% DV | 53.5% D |
Phosphorus, P | 47 mg | 3.8% DV | 84.49% D |
Potassium, K | 99 mg | 2.1% DV | 47.33% D |
Selenium, Se | 6.7 ug | 12% DV | 274% D |
Sodium, Na | 403 mg | 18% DV | 394% D |
Zinc, Zn | 0.7 mg | 6.4% DV | 143% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.3 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.83 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.42 g | - | |
Stearic acid | 0.19 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.38 g | 3.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 79.91 g | - |
Sources
- Data type: 90
- USDA Food Data Central