Pizza, meat and vegetable topping, rising crust, frozen, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 271 kcal | - | |
Protein | 12.63 g | 25% DV | 186% D |
Fat | 11.75 g | 15% DV | |
Carbohydrate, by difference | 28.78 g | 10% DV | |
Starch | 19.76 g | - | |
Sugars | 7.26 g | - | |
Fiber | 2.3 g | 8.2% DV | 60.62% D |
Water | 44.24 g | - | |
Ash | 2.61 g | - | |
Sodium, Na | 640 mg | 28% DV | |
Cholesterol | 19 mg | 6.3% DV |
Vitamins ❯
Choline | 24.3 mg | 4.4% DV | 32.61% D |
Folate | 98 ug | - | - |
Vitamin A | 355 iu | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 154% D |
Vitamin B12 | 0.8 ug | 33% DV | 246% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 117% D |
Vitamin B3 (Niacin) | 2.16 mg | 13% DV | 99.4% D |
Vitamin B5 (Pantothenic acid) | 0.44 mg | 8.7% DV | 64.21% D |
Vitamin B6 | 0.14 mg | 8.2% DV | 60.78% D |
Vitamin C | 4.2 mg | 4.7% DV | 34.44% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 6.7 ug | 5.6% DV | 41.21% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 92 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 29 ug | - | - |
Folate, total | 70 ug | - | - |
Folic acid | 41 ug | 10% DV | 75.65% D |
Retinol | 61 ug | - | - |
Vitamin A, RAE | 68 ug | 7.6% DV | 55.76% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.92 mg | 6.1% DV | 45.26% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 155 mg | 12% DV | 87.99% D |
Copper, Cu | 0.21 mg | 23% DV | 172% D |
Iron, Fe | 1.36 mg | 7.6% DV | 55.76% D |
Magnesium, Mg | 27 mg | 6.4% DV | 47.44% D |
Manganese, Mn | 0.32 mg | 14% DV | 104% D |
Phosphorus, P | 211 mg | 17% DV | 125% D |
Potassium, K | 189 mg | 4% DV | 29.68% D |
Selenium, Se | 11.6 ug | 21% DV | 156% D |
Sodium, Na | 640 mg | 28% DV | 205% D |
Zinc, Zn | 1.87 mg | 17% DV | 125% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0.03 g | - | |
Omega-6 linoleic | 1.67 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.02 g | - | |
Butyric acid | 0.16 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.43 g | - | |
Palmitic acid | 2.42 g | - | |
Stearic acid | 1.29 g | - |
More... ❯
MUFA 16:1 | 0.28 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.78 g | 10% DV | |
Fructose | 1.7 g | - | |
Galactose | 0.16 g | - | |
Glucose | 3 g | - | |
Maltose | 2.4 g | - | |
Starch | 19.76 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.61 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 19 mg | 6.3% DV | |
Theobromine | 0 mg | - | |
Water | 44.24 g | - |
Sources
- Data type: 70
- USDA Food Data Central