Potato and cheese soup - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1080 g) Soup, chicken broth, ready-to-serve
- 1 cup (366 g) Milk, NFS
- (110 g) Onions, raw
- (40 g) Celery, raw
- (61 g) Carrots, raw
- (852 g) Potatoes, flesh and skin, raw
- 1 cup, shredded (113 g) Cheese, cheddar
- 1 cup (42 g) Margarine, stick
- 1 cup (23.438 g) Flour, wheat, all-purpose, enriched, bleached
- 1 tablespoon (1.3 g) Spices, parsley, dried
- 1 tablespoon (2.133 g) Spices, pepper, black
- 1 cup (6 g) Salt, table, iodized
Calories by source
General
Energy | 74 kcal | - | |
Protein | 2.75 g | 5.5% DV | 149% D |
Fat | 3.39 g | 4.3% DV | |
Carbohydrate, by difference | 8.54 g | 3.1% DV | |
Sugars | 1.54 g | - | |
Fiber | 1 g | 3.6% DV | 96.53% D |
Water | 83.92 g | - | |
Sodium, Na | 309 mg | 13% DV | |
Cholesterol | 7 mg | 2.3% DV |
Vitamins ❯
Choline | 8.5 mg | 1.5% DV | 41.77% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 115% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 113% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.6% DV | 179% D |
Vitamin B3 (Niacin) | 0.56 mg | 3.5% DV | 94.09% D |
Vitamin B6 | 0.12 mg | 6.9% DV | 188% D |
Vitamin C | 5.9 mg | 6.6% DV | 177% D |
Vitamin K | 4.1 ug | 3.4% DV | 92.34% D |
More... ❯
Carotene, alpha | 77 ug | - | - |
Carotene, beta | 200 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 6.76% D |
Retinol | 36 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 168% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 40.54% D |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 43.24% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 60 mg | 4.6% DV | 125% D |
Copper, Cu | 0.05 mg | 5.8% DV | 156% D |
Iron, Fe | 0.41 mg | 2.3% DV | 61.56% D |
Magnesium, Mg | 13 mg | 3.1% DV | 83.66% D |
Phosphorus, P | 61 mg | 4.9% DV | 132% D |
Potassium, K | 203 mg | 4.3% DV | 117% D |
Selenium, Se | 2.1 ug | 3.8% DV | 103% D |
Sodium, Na | 309 mg | 13% DV | 363% D |
Zinc, Zn | 0.39 mg | 3.5% DV | 95.82% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.46 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.07 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.06 g | - | |
Myristic acid | 0.17 g | - | |
Palmitic acid | 0.64 g | - | |
Stearic acid | 0.29 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.54 g | 3.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Theobromine | 0 mg | - | |
Water | 83.92 g | - |
Sources
- Data type: 90
- USDA Food Data Central