Vegetable tempura - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (99.338 g) Cauliflower, raw
- (99.338 g) Broccoli, raw
- (99.338 g) Peppers, sweet, green, raw
- (99.338 g) Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
- (99.338 g) Beans, snap, green, raw
- (99.338 g) Mushrooms, raw
- (99.338 g) Squash, summer, zucchini, includes skin, raw
- (99.338 g) Onions, raw
- (51 g) Eggs, Grade A, Large, egg yolk
- 1 cup (474 g) Beverages, water, tap, municipal
- 1 cup (312.5 g) Flour, wheat, all-purpose, enriched, bleached
- (212.2 g) Vegetable oil, NFS
Calories by source
General
Energy | 238 kcal | - | |
Protein | 3.81 g | 7.6% DV | 64.03% D |
Fat | 15.81 g | 20% DV | |
Carbohydrate, by difference | 20.42 g | 7.4% DV | |
Sugars | 1.55 g | - | |
Fiber | 1.6 g | 5.7% DV | 48.02% D |
Water | 59.4 g | - | |
Sodium, Na | 13 mg | 0.6% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 34.2 mg | 6.2% DV | 52.25% D |
Folate | 54 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 135% D |
Vitamin B12 | 0.06 ug | 2.5% DV | 21.01% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 103% D |
Vitamin B3 (Niacin) | 1.74 mg | 11% DV | 91.18% D |
Vitamin B6 | 0.11 mg | 6.2% DV | 51.9% D |
Vitamin C | 15 mg | 17% DV | 140% D |
Vitamin K | 27.6 ug | 23% DV | 193% D |
More... ❯
Carotene, alpha | 7 ug | - | - |
Carotene, beta | 564 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 40 ug | - | - |
Folic acid | 20 ug | 5% DV | 42.02% D |
Retinol | 13 ug | - | - |
Vitamin A, RAE | 60 ug | 6.7% DV | 56.02% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 8.4% D |
Vitamin E (alpha-tocopherol) | 2.63 mg | 18% DV | 147% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 14.22% D |
Copper, Cu | 0.1 mg | 11% DV | 88.7% D |
Iron, Fe | 1.57 mg | 8.7% DV | 73.3% D |
Magnesium, Mg | 15 mg | 3.6% DV | 30.01% D |
Phosphorus, P | 62 mg | 5% DV | 41.68% D |
Potassium, K | 175 mg | 3.7% DV | 31.29% D |
Selenium, Se | 6.8 ug | 12% DV | 104% D |
Sodium, Na | 13 mg | 0.6% DV | 4.75% D |
Zinc, Zn | 0.39 mg | 3.5% DV | 29.79% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.7 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.34 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.71 g | - | |
Stearic acid | 0.51 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.42 g | 7.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 59.4 g | - |
Sources
- Data type: 90
- USDA Food Data Central