Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
459 kcal | - | - |
|
11.16 g | 22% DV | 97.25% D |
|
17.29 g | 22% DV | - |
|
64.7 g | 24% DV | - |
|
0.83 g | - | - |
|
3.5 g | 13% DV | 54.47% D |
|
3.33 g | - | - |
|
3.51 g | - | - |
|
1187 mg | 52% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Vitamin B1 (Thiamin)
|
0.84 mg | 70% DV | 305% D |
Vitamin B2 (Riboflavin)
|
0.46 mg | 36% DV | 155% D |
Vitamin B3 (Niacin)
|
5.89 mg | 37% DV | 160% D |
Vitamin B5 (Pantothenic acid)
|
0.58 mg | 12% DV | 50.54% D |
Vitamin B6
|
0.08 mg | 4.7% DV | 20.5% D |
More... ❯
Element | Amount | Daily value | Density |
---|
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
101 mg | 7.8% DV | 33.85% D |
Copper, Cu
|
0.14 mg | 15% DV | 67.3% D |
Iron, Fe
|
4.45 mg | 25% DV | 108% D |
Magnesium, Mg
|
24 mg | 5.7% DV | 24.9% D |
Manganese, Mn
|
0.56 mg | 24% DV | 106% D |
Phosphorus, P
|
204 mg | 16% DV | 71.11% D |
Potassium, K
|
168 mg | 3.6% DV | 15.58% D |
Sodium, Na
|
1187 mg | 52% DV | 225% D |
Zinc, Zn
|
1.32 mg | 12% DV | 52.29% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.38 g | - | - |
Omega-3 ALA
|
0.36 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (i)
|
0 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linoleic
|
3.03 g | - | - |
Omega-6 linoleic
|
2.99 g | - | - |
Omega-9 eicosenoic
|
0.16 g | - | - |
Omega-9 erucic
|
0.01 g | - | - |
Omega-9 oleic
|
8.91 g | - | - |
Omega-9 oleic (cis)
|
8.86 g | - | - |
Arachidic acid
|
0.09 g | - | - |
Behenic acid
|
0.04 g | - | - |
Butyric acid
|
0.05 g | - | - |
Capric acid
|
0.07 g | - | - |
Caproic acid
|
0.04 g | - | - |
Caprylic acid
|
0.03 g | - | - |
Lauric acid
|
0.08 g | - | - |
Lignoceric acid
|
0.03 g | - | - |
Margaric acid
|
0.02 g | - | - |
Myristic acid
|
0.26 g | - | - |
Palmitic acid
|
1.38 g | - | - |
Pentadecylic acid
|
0.03 g | - | - |
Stearic acid
|
0.52 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1
|
0.03 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1
|
0.09 g | - | - |
MUFA 16:1 c
|
0.09 g | - | - |
MUFA 17:1
|
0.01 g | - | - |
MUFA 22:1 c
|
0.01 g | - | - |
MUFA 24:1 c
|
0.02 g | - | - |
PUFA 18:2 CLAs
|
0.02 g | - | - |
PUFA 20:2 n-6 c,c
|
0.01 g | - | - |
PUFA 20:3
|
0 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 22:4
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
TFA 16:1 t
|
0.01 g | - | - |
TFA 18:1 t
|
0.05 g | - | - |
TFA 18:2 t not further defined
|
0.02 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates
❯
Other
❯
Sources
- USDA Food Data Central
- Data type: 70. Category: -