Pork, fresh, variety meats and by-products, jowl, raw - Nutrition Facts
100g
Calories by source
General
Energy | 655 kcal | - | |
Protein | 6.38 g | 13% DV | 38.96% D |
Fat | 69.61 g | 89% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 22.19 g | - | |
Ash | 0.32 g | - | |
Sodium, Na | 25 mg | 1.1% DV | |
Cholesterol | 90 mg | 30% DV |
Vitamins ❯
Folate | 1 ug | - | - |
Vitamin A | 9 iu | - | - |
Vitamin B1 (Thiamin) | 0.39 mg | 32% DV | 98.22% D |
Vitamin B12 | 0.82 ug | 34% DV | 104% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 55.43% D |
Vitamin B3 (Niacin) | 4.54 mg | 28% DV | 86.55% D |
Vitamin B5 (Pantothenic acid) | 0.25 mg | 5% DV | 15.27% D |
Vitamin B6 | 0.09 mg | 5.3% DV | 16.17% D |
Vitamin C | 0 mg | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 1 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 1.02% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.29 mg | 1.9% DV | 5.9% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 4 mg | 0.3% DV | 0.94% D |
Copper, Cu | 0.04 mg | 4.4% DV | 13.57% D |
Iron, Fe | 0.42 mg | 2.3% DV | 7.12% D |
Magnesium, Mg | 3 mg | 0.7% DV | 2.18% D |
Manganese, Mn | 0.01 mg | 0.2% DV | 0.66% D |
Phosphorus, P | 86 mg | 6.9% DV | 21.01% D |
Potassium, K | 148 mg | 3.1% DV | 9.62% D |
Selenium, Se | 1.5 ug | 2.7% DV | 8.33% D |
Sodium, Na | 25 mg | 1.1% DV | 3.32% D |
Zinc, Zn | 0.84 mg | 7.6% DV | 23.32% D |
Amino acids ❯
Alanine | 0.38 g | - | |
Arginine | 0.66 g | - | |
Aspartic acid | 0.59 g | - | |
Cystine | 0.06 g | - | |
Glutamic acid | 0.99 g | - | |
Glycine | 0.29 g | - | |
Histidine | 0.07 g | - | |
Isoleucine | 0.17 g | - | |
Leucine | 0.45 g | - | |
Lysine | 0.53 g | - | |
Methionine | 0.1 g | - | |
Phenylalanine | 0.24 g | - | |
Proline | 0.24 g | - | |
Serine | 0.26 g | - | |
Threonine | 0.21 g | - | |
Tryptophan | 0.02 g | - | |
Tyrosine | 0.1 g | - | |
Valine | 0.31 g | - |
Fatty acids ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 7.45 g | - | |
Omega-9 eicosenoic | 0.56 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 30.17 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.15 g | - | |
Myristic acid | 0.88 g | - | |
Palmitic acid | 15.24 g | - | |
Stearic acid | 8.94 g | - |
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MUFA 16:1 | 2.16 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.32 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 90 mg | 30% DV | |
Theobromine | 0 mg | - | |
Water | 22.19 g | - |
Sources
- Data type: 70
- USDA Food Data Central