Bologna, pork, turkey and beef - Nutrition Facts
100g
Calories by source
General
Energy | 336 kcal | - | |
Protein | 11.56 g | 23% DV | 138% D |
Fat | 29.25 g | 38% DV | |
Carbohydrate, by difference | 6.66 g | 2.4% DV | |
Sugars | 1.35 g | - | |
Water | 45.37 g | - | |
Ash | 7.15 g | - | |
Sodium, Na | 1055 mg | 46% DV | |
Cholesterol | 75 mg | 25% DV |
Vitamins ❯
Folate | 4 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 75.4% D |
Vitamin B12 | 1.08 ug | 45% DV | 268% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 68.68% D |
Vitamin B3 (Niacin) | 3.31 mg | 21% DV | 123% D |
Vitamin B5 (Pantothenic acid) | 0.36 mg | 7.2% DV | 42.86% D |
Vitamin B6 | 0.39 mg | 23% DV | 136% D |
Vitamin C | 11 mg | 12% DV | 72.75% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0 mg | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 31 mg | 2.4% DV | 14.19% D |
Copper, Cu | 0.09 mg | 10% DV | 61.51% D |
Fluoride, F | 36 ug | - | - |
Iron, Fe | 1.2 mg | 6.7% DV | 39.68% D |
Magnesium, Mg | 14 mg | 3.3% DV | 19.84% D |
Manganese, Mn | 0.27 mg | 12% DV | 68.58% D |
Phosphorus, P | 128 mg | 10% DV | 60.95% D |
Potassium, K | 222 mg | 4.7% DV | 28.12% D |
Selenium, Se | 12.4 ug | 23% DV | 134% D |
Sodium, Na | 1055 mg | 46% DV | 273% D |
Zinc, Zn | 2.22 mg | 20% DV | 120% D |
Amino acids ❯
Alanine | 0.72 g | - | |
Arginine | 0.91 g | - | |
Aspartic acid | 1.14 g | - | |
Cystine | 0.14 g | - | |
Glutamic acid | 1.89 g | - | |
Glycine | 0.66 g | - | |
Histidine | 0.36 g | - | |
Isoleucine | 0.54 g | - | |
Leucine | 0.94 g | - | |
Lysine | 1.02 g | - | |
Methionine | 0.3 g | - | |
Phenylalanine | 0.47 g | - | |
Proline | 0.52 g | - | |
Serine | 0.49 g | - | |
Threonine | 0.51 g | - | |
Tryptophan | 0.13 g | - | |
Tyrosine | 0.39 g | - | |
Valine | 0.61 g | - |
Fatty acids ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.17 g | - | |
Omega-9 eicosenoic | 0.14 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 11.5 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.65 g | - | |
Palmitic acid | 7.09 g | - | |
Stearic acid | 3.8 g | - |
More... ❯
MUFA 16:1 | 1.15 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.66 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 7.15 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 75 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 45.37 g | - |
Sources
- Data type: 70
- USDA Food Data Central