Pork, bacon, rendered fat, cooked - Nutrition Facts

100g

Calories by source

General

Energy 898 kcal -
Protein 0.07 g 0.1% DV 0.31% D
Fat 99.5 g 128% DV
Carbohydrate, by difference 0 g 0% DV
Water 0.25 g -
Ash 0.16 g -
Sodium, Na 27 mg 1.2% DV
Cholesterol 97 mg 32% DV

Vitamins ❯

Choline 6.5 mg 1.2% DV 2.63% D
Folate 0 ug - -
Vitamin A 37 iu - -
Vitamin B1 (Thiamin) 0 mg 0.3% DV 0.74% D
Vitamin B12 0.09 ug 3.8% DV 8.35% D
Vitamin B2 (Riboflavin) 0.02 mg 1.2% DV 2.57% D
Vitamin B3 (Niacin) 0.73 mg 4.5% DV 10.09% D
Vitamin B5 (Pantothenic acid) 0.01 mg 0.1% DV 0.31% D
Vitamin B6 0.01 mg 0.3% DV 0.66% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0 ug 0% DV 0% D

Minerals ❯

Calcium, Ca 1 mg 0.1% DV 0.17% D
Copper, Cu 0.02 mg 2.4% DV 5.44% D
Iron, Fe 0.13 mg 0.7% DV 1.61% D
Magnesium, Mg 0 mg 0% DV 0% D
Manganese, Mn 0.01 mg 0.3% DV 0.58% D
Phosphorus, P 9 mg 0.7% DV 1.6% D
Potassium, K 15 mg 0.3% DV 0.71% D
Selenium, Se 5.7 ug 10% DV 23.08% D
Sodium, Na 27 mg 1.2% DV 2.61% D
Zinc, Zn 0.06 mg 0.5% DV 1.21% D

Missing data

Alcohol, ethyl 0 g -
Ash 0.16 g -
Betaine 0.2 mg -
Caffeine 0 mg -
Cholesterol 97 mg 32% DV
Theobromine 0 mg -
Water 0.25 g -

Sources