Pork, fresh, variety meats and by-products, heart, raw - Nutrition Facts
100g
Calories by source
General
Energy | 118 kcal | - | |
Protein | 17.27 g | 35% DV | 585% D |
Fat | 4.36 g | 5.6% DV | |
Carbohydrate, by difference | 1.33 g | 0.5% DV | |
Water | 76.21 g | - | |
Ash | 0.84 g | - | |
Sodium, Na | 56 mg | 2.4% DV | |
Cholesterol | 131 mg | 44% DV |
Vitamins ❯
Folate | 4 ug | - | - |
Vitamin A | 25 iu | - | - |
Vitamin B1 (Thiamin) | 0.61 mg | 51% DV | 866% D |
Vitamin B12 | 3.79 ug | 158% DV | 2677% D |
Vitamin B2 (Riboflavin) | 1.19 mg | 91% DV | 1545% D |
Vitamin B3 (Niacin) | 6.77 mg | 42% DV | 717% D |
Vitamin B5 (Pantothenic acid) | 2.52 mg | 50% DV | 853% D |
Vitamin B6 | 0.39 mg | 23% DV | 389% D |
Vitamin C | 5.3 mg | 5.9% DV | 99.81% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 8 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 15.07% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.63 mg | 4.2% DV | 71.19% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 5 mg | 0.4% DV | 6.52% D |
Copper, Cu | 0.41 mg | 45% DV | 768% D |
Iron, Fe | 4.68 mg | 26% DV | 441% D |
Magnesium, Mg | 19 mg | 4.5% DV | 76.67% D |
Manganese, Mn | 0.06 mg | 2.7% DV | 46.43% D |
Phosphorus, P | 169 mg | 14% DV | 229% D |
Potassium, K | 294 mg | 6.3% DV | 106% D |
Selenium, Se | 10.4 ug | 19% DV | 320% D |
Sodium, Na | 56 mg | 2.4% DV | 41.27% D |
Zinc, Zn | 2.8 mg | 25% DV | 431% D |
Amino acids ❯
Alanine | 1.11 g | - | |
Arginine | 1.16 g | - | |
Aspartic acid | 1.56 g | - | |
Cystine | 0.31 g | - | |
Glutamic acid | 2.77 g | - | |
Glycine | 0.94 g | - | |
Histidine | 0.44 g | - | |
Isoleucine | 0.83 g | - | |
Leucine | 1.56 g | - | |
Lysine | 1.43 g | - | |
Methionine | 0.44 g | - | |
Phenylalanine | 0.76 g | - | |
Proline | 0.8 g | - | |
Serine | 0.81 g | - | |
Threonine | 0.76 g | - | |
Tryptophan | 0.2 g | - | |
Tyrosine | 0.59 g | - | |
Valine | 0.91 g | - |
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.77 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.9 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 0.59 g | - | |
Stearic acid | 0.45 g | - |
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MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.27 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.33 g | 0.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.84 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 131 mg | 44% DV | |
Theobromine | 0 mg | - | |
Water | 76.21 g | - |
Sources
- Data type: 70
- USDA Food Data Central