Babyfood, meat, lamb, junior - Nutrition Facts
100g
Calories by source
General
Energy | 112 kcal | - | |
Protein | 15.2 g | 30% DV | 543% D |
Fat | 5.2 g | 6.7% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 79.6 g | - | |
Ash | 0.37 g | - | |
Sodium, Na | 42 mg | 1.8% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 54.7 mg | 9.9% DV | 178% D |
Folate | 2 ug | - | - |
Vitamin A | 27 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.6% DV | 28.27% D |
Vitamin B12 | 2.27 ug | 95% DV | 1689% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 262% D |
Vitamin B3 (Niacin) | 3.19 mg | 20% DV | 356% D |
Vitamin B5 (Pantothenic acid) | 0.42 mg | 8.5% DV | 151% D |
Vitamin B6 | 0.18 mg | 11% DV | 192% D |
Vitamin C | 1.7 mg | 1.9% DV | 33.73% D |
Vitamin D | 4 iu | - | - |
More... ❯
Carotene, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 8 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 15.87% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.93% D |
Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% DV | 47.62% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 9.62% D |
Copper, Cu | 0.06 mg | 6.3% DV | 113% D |
Fluoride, F | 9.8 ug | - | - |
Iron, Fe | 1.66 mg | 9.2% DV | 165% D |
Magnesium, Mg | 10 mg | 2.4% DV | 42.52% D |
Phosphorus, P | 91 mg | 7.3% DV | 130% D |
Potassium, K | 211 mg | 4.5% DV | 80.17% D |
Selenium, Se | 7 ug | 13% DV | 227% D |
Sodium, Na | 42 mg | 1.8% DV | 32.61% D |
Zinc, Zn | 2.6 mg | 24% DV | 422% D |
Amino acids ❯
Alanine | 0.95 g | - | |
Arginine | 1 g | - | |
Aspartic acid | 1.43 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.33 g | - | |
Glycine | 0.89 g | - | |
Histidine | 0.38 g | - | |
Isoleucine | 0.71 g | - | |
Leucine | 1.2 g | - | |
Lysine | 1.35 g | - | |
Methionine | 0.48 g | - | |
Phenylalanine | 0.6 g | - | |
Proline | 0.85 g | - | |
Serine | 0.58 g | - | |
Threonine | 0.69 g | - | |
Tryptophan | 0.15 g | - | |
Tyrosine | 0.53 g | - | |
Valine | 0.77 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.15 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.96 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 1.14 g | - | |
Stearic acid | 1.09 g | - |
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MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.37 g | - | |
Betaine | 6.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 79.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central