Brussels sprouts, frozen, unprepared - Nutrition Facts
100g
Calories by source
General
Energy | 41 kcal | - | |
Protein | 3.78 g | 7.6% DV | 369% D |
Fat | 0.41 g | 0.5% DV | |
Carbohydrate, by difference | 7.86 g | 2.9% DV | |
Sugars | 2.03 g | - | |
Fiber | 3.8 g | 14% DV | 662% D |
Water | 87.07 g | - | |
Ash | 0.88 g | - | |
Sodium, Na | 10 mg | 0.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 17.6 mg | 3.2% DV | 156% D |
Folate | 123 ug | - | - |
Vitamin A | 617 iu | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 8.8% DV | 427% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.4% DV | 458% D |
Vitamin B3 (Niacin) | 0.64 mg | 4% DV | 195% D |
Vitamin B5 (Pantothenic acid) | 0.29 mg | 5.7% DV | 278% D |
Vitamin B6 | 0.2 mg | 12% DV | 580% D |
Vitamin C | 74.1 mg | 82% DV | 4016% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 189 ug | 157% DV | 7671% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 370 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 123 ug | - | - |
Folate, total | 123 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 168% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.5 mg | 3.3% DV | 163% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 97.56% D |
Copper, Cu | 0.03 mg | 3.7% DV | 179% D |
Iron, Fe | 0.93 mg | 5.2% DV | 252% D |
Magnesium, Mg | 20 mg | 4.8% DV | 232% D |
Manganese, Mn | 0.31 mg | 14% DV | 660% D |
Phosphorus, P | 62 mg | 5% DV | 242% D |
Potassium, K | 370 mg | 7.9% DV | 384% D |
Selenium, Se | 1.5 ug | 2.7% DV | 133% D |
Sodium, Na | 10 mg | 0.4% DV | 21.21% D |
Zinc, Zn | 0.31 mg | 2.8% DV | 137% D |
Amino acids ❯
Arginine | 0.23 g | - | |
Cystine | 0.02 g | - | |
Histidine | 0.09 g | - | |
Isoleucine | 0.15 g | - | |
Leucine | 0.17 g | - | |
Lysine | 0.17 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.11 g | - | |
Threonine | 0.14 g | - | |
Tryptophan | 0.04 g | - | |
Valine | 0.17 g | - |
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.06 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.07 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.86 g | 2.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.88 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 87.07 g | - |
Sources
- Data type: 70
- USDA Food Data Central