Burrito, beef and bean, microwaved - Nutrition Facts
100g
Calories by source
General
Energy | 298 kcal | - | |
Protein | 8.73 g | 17% DV | 117% D |
Fat | 11.94 g | 15% DV | |
Carbohydrate, by difference | 38.95 g | 14% DV | |
Sugars | 1.36 g | - | |
Fiber | 6.9 g | 25% DV | 165% D |
Water | 38.14 g | - | |
Ash | 2.24 g | - | |
Sodium, Na | 659 mg | 29% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 28.1 mg | 5.1% DV | 34.29% D |
Folate | 113 ug | - | - |
Vitamin A | 261 iu | - | - |
Vitamin B1 (Thiamin) | 0.46 mg | 38% DV | 258% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 39.15% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 119% D |
Vitamin B3 (Niacin) | 3.57 mg | 22% DV | 150% D |
Vitamin B5 (Pantothenic acid) | 0.01 mg | 0.2% DV | 1.07% D |
Vitamin B6 | 0.13 mg | 7.8% DV | 52.11% D |
Vitamin C | 1 mg | 1.1% DV | 7.46% D |
Vitamin K | 7.5 ug | 6.3% DV | 41.95% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 144 ug | - | - |
Cryptoxanthin, beta | 25 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 76 ug | - | - |
Folic acid | 53 ug | 13% DV | 88.93% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 9.69% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.79 mg | 5.3% DV | 35.35% D |
Vitamin K (Dihydrophylloquinone) | 2.4 ug | - | - |
Minerals ❯
Calcium, Ca | 39 mg | 3% DV | 20.13% D |
Copper, Cu | 0.23 mg | 25% DV | 170% D |
Iron, Fe | 3.12 mg | 17% DV | 116% D |
Magnesium, Mg | 36 mg | 8.6% DV | 57.53% D |
Manganese, Mn | 0.53 mg | 23% DV | 155% D |
Phosphorus, P | 97 mg | 7.8% DV | 52.08% D |
Potassium, K | 271 mg | 5.8% DV | 38.7% D |
Selenium, Se | 13.6 ug | 25% DV | 166% D |
Sodium, Na | 659 mg | 29% DV | 192% D |
Zinc, Zn | 1.24 mg | 11% DV | 75.66% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.55 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.62 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.08 g | - | |
Myristic acid | 0.26 g | - | |
Palmitic acid | 2.39 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.35 g | - |
More... ❯
MUFA 14:1 | 0.04 g | - | - |
MUFA 16:1 | 0.38 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 38.95 g | 14% DV | |
Fructose | 0.14 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0.75 g | - | |
Sucrose | 0.47 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.24 g | - | |
Betaine | 34 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 38.14 g | - |
Sources
- Data type: 70
- USDA Food Data Central