Pie crust, standard-type, prepared from recipe, baked - Nutrition Facts

100g

Calories by source

General

Energy 527 kcal -
Protein 6.4 g 13% DV 48.58% D
Fat 34.6 g 44% DV
Carbohydrate, by difference 47.5 g 17% DV
Sugars 0.17 g -
Fiber 1.7 g 6.1% DV 23.04% D
Water 9.8 g -
Ash 1.7 g -
Sodium, Na 542 mg 24% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 6.2 mg 1.1% DV 4.28% D
Folate 106 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0.39 mg 33% DV 124% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.28 mg 21% DV 80.86% D
Vitamin B3 (Niacin) 3.31 mg 21% DV 78.44% D
Vitamin B5 (Pantothenic acid) 0.18 mg 3.5% DV 13.43% D
Vitamin B6 0.03 mg 1.5% DV 5.58% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 14.8 ug 12% DV 46.81% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 11 ug - -
Folate, total 67 ug - -
Folic acid 56 ug 14% DV 53.13% D
Retinol 0 ug - -
Vitamin A, RAE 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.31 mg 2.1% DV 7.84% D

Minerals ❯

Calcium, Ca 10 mg 0.8% DV 2.92% D
Copper, Cu 0.09 mg 10% DV 38.37% D
Iron, Fe 2.89 mg 16% DV 60.93% D
Magnesium, Mg 14 mg 3.3% DV 12.65% D
Manganese, Mn 0.43 mg 19% DV 70.95% D
Phosphorus, P 67 mg 5.4% DV 20.34% D
Potassium, K 67 mg 1.4% DV 5.41% D
Selenium, Se 21.1 ug 38% DV 146% D
Sodium, Na 542 mg 24% DV 89.43% D
Zinc, Zn 0.44 mg 4% DV 15.18% D
Alanine 0.21 g -
Arginine 0.26 g -
Aspartic acid 0.27 g -
Cystine 0.14 g -
Glutamic acid 2.17 g -
Glycine 0.23 g -
Histidine 0.14 g -
Isoleucine 0.22 g -
Leucine 0.44 g -
Lysine 0.14 g -
Methionine 0.11 g -
Phenylalanine 0.32 g -
Proline 0.75 g -
Serine 0.32 g -
Threonine 0.18 g -
Tryptophan 0.08 g -
Tyrosine 0.19 g -
Valine 0.26 g -
Ash 1.7 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 9.8 g -

Sources