Babyfood, vegetables, garden vegetable, strained - Nutrition Facts
100g
Calories by source
General
Energy | 32 kcal | - | |
Protein | 2.3 g | 4.6% DV | 288% D |
Fat | 0.2 g | 0.3% DV | |
Carbohydrate, by difference | 6.8 g | 2.5% DV | |
Sugars | 2.57 g | - | |
Fiber | 1.5 g | 5.4% DV | 335% D |
Water | 90 g | - | |
Ash | 0.7 g | - | |
Sodium, Na | 31 mg | 1.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 13.4 mg | 2.4% DV | 152% D |
Folate | 40 ug | - | - |
Vitamin A | 6067 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.1% DV | 318% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.3% DV | 332% D |
Vitamin B3 (Niacin) | 0.78 mg | 4.9% DV | 304% D |
Vitamin B5 (Pantothenic acid) | 0.26 mg | 5.2% DV | 325% D |
Vitamin B6 | 0.1 mg | 5.9% DV | 368% D |
Vitamin C | 5.7 mg | 6.3% DV | 396% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 24.5 ug | 20% DV | 1276% D |
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Carotene, alpha | 740 ug | - | - |
Carotene, beta | 3270 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 40 ug | - | - |
Folate, total | 40 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 303 ug | 34% DV | 2104% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.52 mg | 3.5% DV | 217% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 28 mg | 2.2% DV | 135% D |
Copper, Cu | 0.07 mg | 7.8% DV | 486% D |
Iron, Fe | 0.83 mg | 4.6% DV | 288% D |
Magnesium, Mg | 21 mg | 5% DV | 313% D |
Phosphorus, P | 28 mg | 2.2% DV | 140% D |
Potassium, K | 168 mg | 3.6% DV | 223% D |
Selenium, Se | 0.7 ug | 1.3% DV | 79.55% D |
Sodium, Na | 31 mg | 1.3% DV | 84.24% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 148% D |
Amino acids ❯
Alanine | 0.11 g | - | |
Arginine | 0.2 g | - | |
Aspartic acid | 0.19 g | - | |
Cystine | 0.02 g | - | |
Glutamic acid | 0.29 g | - | |
Glycine | 0.08 g | - | |
Histidine | 0.05 g | - | |
Isoleucine | 0.09 g | - | |
Leucine | 0.14 g | - | |
Lysine | 0.12 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.09 g | - | |
Proline | 0.12 g | - | |
Serine | 0.08 g | - | |
Threonine | 0.07 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.1 g | - | |
Valine | 0.1 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Stearic acid | 0 g | - |
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MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.8 g | 2.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.7 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 90 g | - |
Sources
- Data type: 70
- USDA Food Data Central