Pasta with Sliced Franks in Tomato Sauce, canned entree - Nutrition Facts
100g
Calories by source
General
Energy | 90 kcal | - | |
Protein | 4.37 g | 8.7% DV | 194% D |
Fat | 2.38 g | 3.1% DV | |
Carbohydrate, by difference | 12.7 g | 4.6% DV | |
Starch | 3.78 g | - | |
Sugars | 3.17 g | - | |
Fiber | 1.6 g | 5.7% DV | 127% D |
Water | 78.2 g | - | |
Ash | 2.36 g | - | |
Sodium, Na | 287 mg | 12% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 12 mg | 2.2% DV | 48.48% D |
Folate | 49 ug | - | - |
Vitamin A | 198 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 144% D |
Vitamin B12 | 0.19 ug | 7.9% DV | 176% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.3% DV | 118% D |
Vitamin B3 (Niacin) | 1.16 mg | 7.2% DV | 161% D |
Vitamin B5 (Pantothenic acid) | 0.24 mg | 4.8% DV | 107% D |
Vitamin B6 | 0.07 mg | 4.3% DV | 95.42% D |
Vitamin C | 3.8 mg | 4.2% DV | 93.83% D |
Vitamin D | 16 iu | - | - |
Vitamin K | 1.6 ug | 1.3% DV | 29.63% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 110 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 40 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 72.22% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 32.1% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 44.44% D |
Vitamin E (alpha-tocopherol) | 0.74 mg | 4.9% DV | 110% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 60 mg | 4.6% DV | 103% D |
Copper, Cu | 0.14 mg | 15% DV | 336% D |
Iron, Fe | 0.91 mg | 5.1% DV | 112% D |
Magnesium, Mg | 14 mg | 3.3% DV | 74.07% D |
Manganese, Mn | 0.13 mg | 5.6% DV | 125% D |
Phosphorus, P | 43 mg | 3.4% DV | 76.44% D |
Potassium, K | 191 mg | 4.1% DV | 90.31% D |
Selenium, Se | 8 ug | 15% DV | 323% D |
Sodium, Na | 287 mg | 12% DV | 277% D |
Zinc, Zn | 0.52 mg | 4.7% DV | 105% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.28 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0.03 g | - | |
Omega-9 oleic | 0.9 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.47 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.26 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.09 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.7 g | 4.6% DV | |
Starch | 3.78 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.36 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 78.2 g | - |
Sources
- Data type: 70
- USDA Food Data Central