Peppers, sweet, red, freeze-dried - Nutrition Facts
100g
Calories by source
General
Energy | 314 kcal | - | |
Protein | 17.9 g | 36% DV | 228% D |
Fat | 3 g | 3.8% DV | |
Carbohydrate, by difference | 68.7 g | 25% DV | |
Sugars | 40.77 g | - | |
Fiber | 21.3 g | 76% DV | 485% D |
Water | 2 g | - | |
Ash | 8.4 g | - | |
Sodium, Na | 193 mg | 8.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Folate | 229 ug | - | - |
Vitamin A | 77261 iu | - | - |
Vitamin B1 (Thiamin) | 1.2 mg | 100% DV | 637% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 1.2 mg | 92% DV | 588% D |
Vitamin B3 (Niacin) | 7.4 mg | 46% DV | 295% D |
Vitamin B5 (Pantothenic acid) | 0.49 mg | 9.8% DV | 62.17% D |
Vitamin B6 | 2.22 mg | 131% DV | 833% D |
Vitamin C | 1900 mg | 2111% DV | 13447% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 114 ug | 95% DV | 606% D |
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Carotene, alpha | 6931 ug | - | - |
Carotene, beta | 42891 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 229 ug | - | - |
Folate, total | 229 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 3863 ug | 429% DV | 2734% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 4 mg | 27% DV | 170% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 134 mg | 10% DV | 65.65% D |
Copper, Cu | 1.39 mg | 154% DV | 983% D |
Iron, Fe | 10.4 mg | 58% DV | 368% D |
Magnesium, Mg | 188 mg | 45% DV | 285% D |
Manganese, Mn | 1.9 mg | 82% DV | 525% D |
Phosphorus, P | 327 mg | 26% DV | 167% D |
Potassium, K | 3170 mg | 67% DV | 430% D |
Selenium, Se | 3.7 ug | 6.7% DV | 42.85% D |
Sodium, Na | 193 mg | 8.4% DV | 53.45% D |
Zinc, Zn | 2.41 mg | 22% DV | 140% D |
Amino acids ❯
Alanine | 0.73 g | - | |
Arginine | 0.86 g | - | |
Aspartic acid | 2.56 g | - | |
Cystine | 0.34 g | - | |
Glutamic acid | 2.36 g | - | |
Glycine | 0.66 g | - | |
Histidine | 0.36 g | - | |
Isoleucine | 0.58 g | - | |
Leucine | 0.94 g | - | |
Lysine | 0.8 g | - | |
Methionine | 0.22 g | - | |
Phenylalanine | 0.55 g | - | |
Proline | 0.78 g | - | |
Serine | 0.72 g | - | |
Threonine | 0.66 g | - | |
Tryptophan | 0.23 g | - | |
Tyrosine | 0.37 g | - | |
Valine | 0.76 g | - |
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.46 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.18 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.33 g | - | |
Stearic acid | 0.11 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 68.7 g | 25% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 8.4 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 2 g | - |
Sources
- Data type: 70
- USDA Food Data Central