Yambean (jicama), raw - Nutrition Facts
100g
Calories by source
General
Energy | 38 kcal | - | |
Protein | 0.72 g | 1.4% DV | 75.79% D |
Fat | 0.09 g | 0.1% DV | |
Carbohydrate, by difference | 8.82 g | 3.2% DV | |
Sugars | 1.8 g | - | |
Fiber | 4.9 g | 18% DV | 921% D |
Water | 90.07 g | - | |
Ash | 0.3 g | - | |
Sodium, Na | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 13.6 mg | 2.5% DV | 130% D |
Folate | 12 ug | - | - |
Vitamin A | 21 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.7% DV | 87.72% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.2% DV | 117% D |
Vitamin B3 (Niacin) | 0.2 mg | 1.3% DV | 65.79% D |
Vitamin B5 (Pantothenic acid) | 0.14 mg | 2.7% DV | 142% D |
Vitamin B6 | 0.04 mg | 2.5% DV | 130% D |
Vitamin C | 20.2 mg | 22% DV | 1181% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 13.16% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 5.85% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% DV | 161% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 12 mg | 0.9% DV | 48.58% D |
Copper, Cu | 0.05 mg | 5.3% DV | 281% D |
Iron, Fe | 0.6 mg | 3.3% DV | 175% D |
Magnesium, Mg | 12 mg | 2.9% DV | 150% D |
Manganese, Mn | 0.06 mg | 2.6% DV | 137% D |
Phosphorus, P | 18 mg | 1.4% DV | 75.79% D |
Potassium, K | 150 mg | 3.2% DV | 168% D |
Selenium, Se | 0.7 ug | 1.3% DV | 66.99% D |
Sodium, Na | 4 mg | 0.2% DV | 9.15% D |
Zinc, Zn | 0.16 mg | 1.5% DV | 76.56% D |
Amino acids ❯
Alanine | 0.02 g | - | |
Arginine | 0.04 g | - | |
Aspartic acid | 0.2 g | - | |
Cystine | 0.01 g | - | |
Glutamic acid | 0.04 g | - | |
Glycine | 0.02 g | - | |
Histidine | 0.02 g | - | |
Isoleucine | 0.02 g | - | |
Leucine | 0.03 g | - | |
Lysine | 0.03 g | - | |
Methionine | 0.01 g | - | |
Phenylalanine | 0.02 g | - | |
Proline | 0.03 g | - | |
Serine | 0.03 g | - | |
Threonine | 0.02 g | - | |
Tyrosine | 0.01 g | - | |
Valine | 0.02 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.82 g | 3.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.3 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 90.07 g | - |
Sources
- Data type: 70
- USDA Food Data Central