Bagels, cinnamon-raisin, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 294 kcal | - | |
Protein | 10.6 g | 21% DV | 144% D |
Fat | 1.8 g | 2.3% DV | |
Carbohydrate, by difference | 59.3 g | 22% DV | |
Sugars | 6.43 g | - | |
Fiber | 2.5 g | 8.9% DV | 60.74% D |
Water | 26.9 g | - | |
Ash | 1.4 g | - | |
Sodium, Na | 370 mg | 16% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 16.4 mg | 3% DV | 20.28% D |
Folate | 162 ug | - | - |
Vitamin A | 71 iu | - | - |
Vitamin B1 (Thiamin) | 0.33 mg | 28% DV | 187% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 140% D |
Vitamin B3 (Niacin) | 2.98 mg | 19% DV | 127% D |
Vitamin B5 (Pantothenic acid) | 0.05 mg | 0.9% DV | 6.39% D |
Vitamin B6 | 0.06 mg | 3.5% DV | 24.01% D |
Vitamin C | 0.6 mg | 0.7% DV | 4.54% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.8 ug | 0.7% DV | 4.54% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 102 ug | - | - |
Folic acid | 86 ug | 22% DV | 146% D |
Retinol | 23 ug | - | - |
Vitamin A, RAE | 23 ug | 2.6% DV | 17.38% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.34 mg | 2.3% DV | 15.42% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 10.47% D |
Copper, Cu | 0.16 mg | 18% DV | 121% D |
Iron, Fe | 4.09 mg | 23% DV | 155% D |
Magnesium, Mg | 23 mg | 5.5% DV | 37.25% D |
Manganese, Mn | 0.33 mg | 14% DV | 97.01% D |
Phosphorus, P | 83 mg | 6.6% DV | 45.17% D |
Potassium, K | 163 mg | 3.5% DV | 23.59% D |
Selenium, Se | 33.3 ug | 61% DV | 412% D |
Sodium, Na | 370 mg | 16% DV | 109% D |
Zinc, Zn | 0.81 mg | 7.4% DV | 50.09% D |
Amino acids ❯
Alanine | 0.36 g | - | |
Arginine | 0.41 g | - | |
Aspartic acid | 0.52 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 3.48 g | - | |
Glycine | 0.37 g | - | |
Histidine | 0.23 g | - | |
Isoleucine | 0.4 g | - | |
Leucine | 0.72 g | - | |
Lysine | 0.26 g | - | |
Methionine | 0.19 g | - | |
Phenylalanine | 0.51 g | - | |
Proline | 1.16 g | - | |
Serine | 0.52 g | - | |
Threonine | 0.31 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.29 g | - | |
Valine | 0.46 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.68 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.17 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.27 g | - | |
Stearic acid | 0.02 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 59.3 g | 22% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.4 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 26.9 g | - |
Sources
- Data type: 70
- USDA Food Data Central